Franklin Smoke

Meat lovers rejoice! After huge success of the acclaimed and bestselling Franklin Barbecue cookbook, and the Franklin Steak cookbook, Pitmaster Aaron Franklin has announced his third book Franklin Smoke. The 224-page guide to live-fire grilling and smoking at home teaches backyard cooks the secrets to charring meats, fish, and vege to perfection using techniques designed for any type of backyard grill, from inexpensive kettle-style grills to Big Green Eggs, offset cookers, and hand-built fire pits. The book covers everything from tools and techniques to methods of grilling and smoking a variety of ingredients. Featuring inspiring photographs, helpful info, and delicious recipes, Franklin Smoke is the perfect resource for anyone looking to incorporate fire and smoke into their everyday cooking, and will have you cooking like a true Texas fire wrangler in no time.

CHURCHILL: WIT & WISDOM

Discover the essence of Sir Winston Churchill in "Churchill: Wit & Wisdom." This captivating book encapsulates the wit and wisdom of the legendary statesman, offering timeless inspiration that resonates even today. From his pivotal role during the war years to his profound insights on leadership and life, Churchill's words continue to inspire hope and resilience. Delve into the major events of his remarkable life, from his early days at Blenhe...
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Designed by Apple in California

Apples´s new product is a book dedicated to the past, "Designed by Apple in California" examines 20 years of innovation through 450 pages of photographs of some of the company’s most iconic products, from the original iMac to the Apple Pencil. Jony Ive, Apple’s chief design officer, says the book is dedicated to the memory of Steve Jobs, and examines and details Apple’s design process and displays finished products in a minimal, clean look ...
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ALPINE COOKING

The Alps are mostly known for their spectacular skiing destinations, but they also have rich food and drink traditions that are largely unknown to modern foodies. Alpine Cooking by food writer Meredith Erickson, takes you on a fascinating journey that showcases the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts from Italy, Austria, Switzerland, and France. The lushly photographed cookbook an...
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