stuff we drool about

Logo Beginnings

Brought to you by the same author that brought you the very popular Logo Modernism, comes a new book that examines how modernist attitudes and imperatives gave birth to corporate identity. Taking a deep dive into the origins of logos from the mid-19th century to 1940, Logo Beginnings is a new book by Taschen that brings together approximately 6,000 logos from a number of global brands such as Shell, Rolex, BMW, Louis Vuitton and the New York Yankees for a deep dive into the influence and history of corporate identity.



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THE MOVIE BOOK - Image

THE MOVIE BOOK

Movie buff´s rejoice! The Movie Book (Big Ideas Simply Explained) is a new book that profiles 100 of the best movies ever made throughout the world. The beautifully illustrated book covers the most influential films, from classic 1930s film noir and Hollywood romance to international art-house and 21st-century sci-fi, with epic´s such as Casablanca, Lawrence of Arabia, Easy Rider, Pulp Fiction, The Shawshank Redemption, Gravity, and many more. Available in Euro...
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WORLD WHISKEY BOOK - Image

WORLD WHISKEY BOOK

World Whiskey is your whiskey bible to more than 700 varieties from some of the world’s top distilleries. This gorgeous leather-bound book is a nation-by-nation exploration of every important distilling country and the best bottles they have to offer. It is packed with tasting notes and information on the factors that contribute to these unique aromas, plus info on whiskey production, distillery secrets, whiskey tour maps for major whiskey-producing regions, and m...
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FRANKLIN BARBECUE - Image

FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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