Delicious Wintertime

With winter around the corner, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals enjoyed with friends next to a wood stove. Delicious Wintertime is a new cookbook by Gestalten for cold weather adventures, it is packed with the best winter recipes with stunningly crisp mountain photography and practical tips for a life out in the cold, by chef and nature explorer Markus Sammer. From energy-rich power breakfasts, bread dumplings, gnocchi, roast chicken to root vege next to the stove, this book features plenty of recipes to celebrate the season. The call of the wild has never tasted this good.

Available for purchase in Europe here

OASIS | WELLNESS SPAS AND RELAXATION

Oasis is a new book that explores the world’s ultimate getaways, it showcases stunningly creative baths, spas, retreats, and other relaxing getaways around the world. The book is beautifully illustrated with a broad spectrum of amazing locations and wellness places to let go, take it easy, chill out, refocus and indulge both our bodies and minds simultaneously. This is the the ultimate guide of spectacular contemporary escapes located in remote and picturesque des...
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THE GETAWAYS

Travelers are now more than ever looking for more authentic and unique experiences. Camper Vans and Vanlife are a new growing trend that is worth paying attention to. What if you could open the door to a fresh view every day? This new book called The Getaways shows you just that. Call the Alps your office for a week, or drive the snow-covered roads in the Arctic Circle, head off-road into the sweeping sand dunes of the Sahara for a few days of total peace, drive a c...
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EAT YOUR GREENS!

There is no better time than right now to make sure you have all you need to fight viral infections. There are many ways of boosting your immune system, and one of the most important is to eat plenty of fruits and veggies. Eat Your Greens! is a new book packed with tasty and simple vegetable-based recipes to prepare at home. The book introduces more than 40 veggies, explaining when they are in season, how best to store them, and what ingredients they work well with....
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