stuff we drool about

Delicious Wintertime

With winter around the corner, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals enjoyed with friends next to a wood stove. Delicious Wintertime is a new cookbook by Gestalten for cold weather adventures, it is packed with the best winter recipes with stunningly crisp mountain photography and practical tips for a life out in the cold, by chef and nature explorer Markus Sammer. From energy-rich power breakfasts, bread dumplings, gnocchi, roast chicken to root vege next to the stove, this book features plenty of recipes to celebrate the season. The call of the wild has never tasted this good.

Available for purchase in Europe here




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THE GREAT AMERICAN ROAD TRIP - Image

THE GREAT AMERICAN ROAD TRIP

"The Great American Road Trip", recently published by the Gestalten, is the book that you need to travel around the United States on the open road. The pandemic has accelerated our desire to travel by road trips, unexpectedly discovering routes that in conventional travel we could not discover. This beautifully illustrated book is about both the iconic routes and the roads less traveled, crossing barren deserts, otherworldly canyons, snowy mountains, and d...
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EXPLORING THE DEEP | THE TITANIC EXPEDITIONS - Image

EXPLORING THE DEEP | THE TITANIC EXPEDITIONS

Exploring the Deep: The Titanic Expeditions, is a new book by acclaimed director James Cameron. Exploring the Deep tells the complete story of his remarkable expeditions (more than thirty dives to the wreck of the Titanic) and shows us the mind blowing technological innovations used plus stunning artwork and photography of all the excitement, danger, and wonder of these pioneering expeditions. A must have coffee-table book for exploration and adventure fans. You ...
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THE MEATEATER - Image

THE MEATEATER

Steven Rinella's MeatEater Fish & Game Cookbook is a must-have for outdoor enthusiasts and wild game cooks alike. Featuring over 100 recipes, the cookbook covers everything from big game like moose and wild hog to small game, fish, and even more exotic fare like alligator and bullfrogs. Rinella, known for his MeatEater TV show and podcast, offers expert butchering tips and flavorful techniques for preparing wild food. Whether you are grilling wild tu...
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