stuff we drool about

Under Restaurant

Under is Europe´s first underwater restaurant, and boy does it look amazing. Designed by Snohetta to resemble a sunken periscope, the 495-square-metre concrete structure appears to float at the surface like a capsized boat. Perched seemingly precariously on a rocky coastline at the southernmost point of Norway, the restaurant is fronted by a huge panoramic window that gives visitors an impressive view of marine life. Diners enter above sea-level and descend down a flight of stairs to the bar and main dining room where they will indulge in fresh, seasonal fare from chef Nicolai Ellitsgaard. The restaurant also functions as a research center for marine life, providing a tribute to the wild fauna of the sea and to the rocky coastline of Norway´s southern tip.



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Taylor Stitch
Huckberry Interior
THE MASON JAR COCKTAIL SHAKER | Image

THE MASON JAR COCKTAIL SHAKER

Brooklyn-based design duo Josh Williams and Eric Prum have an obsession with vintage kitchenware, they have developed a fusion of two of their favorite things, the mason jar and the cocktail shaker, creating - The Mason Shaker! The unique four-piece shaker will add some classic southern style to your home bar accessories. Check out The Mason Shaker at their website, alongside a variety of awesome cocktail accessories, all designed by them. Also available ...
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ANOTHER ESCAPE | Image

ANOTHER ESCAPE

Another Escape is a beautifully illustrated magazine about adventure, outdoor lifestyle, and sustainable living. The independent publication is a mix of ideas-based articles, features, people pieces and photo-essays. It covers the stories of passionate people and the motivations behind their inspirational lifestyles, all deep-rooted in exploration, creativity, innovation and discovery. A source of inspiration for those seeking a fulfilling lifestyle. Purchase...
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CRAFT BEEF | Image

CRAFT BEEF

Carnivores rejoice! this new book opens the door for steak-lovers far and wide to explore the craft beef movement. Favouring small-scale and independent farms, the growing Craft Beef movement captures the move away from factory farming and subsequent rise of sustainable meat production, championing a more consumer-friendly product that is both environmentally and ethically-friendly. Penned by Crowd Cow´s Ethan Lowry, Joe Heitzeberg, and Caroline Saunders, this book ...
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