A Very Serious Cookbook

The duo behind beloved New York City restaurants Contra and Wildair have presented their debut cookbook, A Very Serious Cookbook: Contra Wildair. The book exudes the humor and ingenuity of the duo, and the spirit of collaboration and exploration that inspires their passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. It is packed with recipes which eschew all the unnatural crap we find in most of what we eat in favor of something equally simple and much more important: flavor.

NORWEGIAN WOOD

Norwegian Wood has been a best seller in Scandinavian countries for the past year, a book about the wisdom of chopping, stacking, and drying wood the Scandinavian way. The beautifully illustrated book provides useful advice, practical tips, interesting facts and anecdotes, but also dives into the history of our relationship with wood and fire. This US edition is a fully updated version of the Norwegian original, but with an appendix of US based resources and contact...
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MASTERING PIZZA

Pizza lovers rejoice! Mastering Pizza is a new revolutionary guide to making delicious handmade pizza at home. Award winning chef and restaurateur Marc Vetri and food writer David Joachim offer a thorough guide to pizza making, they have put together recipes with a variety of base doughs and hydration levels that will allow you to get professional pizza oven results with the oven already in your kitchen. The recipes for pizza toppings include such classics as marghe...
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TWO WHEELS SOUTH

Two Wheels South by Gestalten is an essential adventure guide for motorcycle explorers. The book documents the trip of a lifetime, an epic motorcycle journey 20,000 miles across the Americas, from Brooklyn to the end of Patagonia. Matias Corea (co-founder of Behance) and his friend Joel Estopa, traveled through thirteen different countries on vintage motorcycles that they could repair and maintain themselves. In the beautifully illustrated book they share their expe...
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