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A Very Serious Cookbook

The duo behind beloved New York City restaurants Contra and Wildair have presented their debut cookbook, A Very Serious Cookbook: Contra Wildair. The book exudes the humor and ingenuity of the duo, and the spirit of collaboration and exploration that inspires their passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. It is packed with recipes which eschew all the unnatural crap we find in most of what we eat in favor of something equally simple and much more important: flavor.



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Taylor Stitch
Briston watches
Huckberry Interior
TITANIUM FUNNEL FLASK | BY VARGO | Image

TITANIUM FUNNEL FLASK | BY VARGO

No more spilling your booze! This sleek and rugged Titanium Funnel Flask by Vargo features an integrated silicone funnel thatīs always there when you need it, simply fold it up when you need filling, then fold it down to sip comfortably.  The funnel also functions as a perfect spout to pour your alcohol back into its original container....
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THE HOT SAUCE COOKBOOK | Image

THE HOT SAUCE COOKBOOK

Do you like your food hot? well here is a cookbook that really packs a punch. The Hot Sauce Cookbook by Robb Walsh turns up the heat with over 60 pepper sauce recipes. The book features step-by-step instructions for making your own sauces and salsas, plus recipes including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Just make sure your taste buds can handle it! You can get it in Europe here...
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BEER BITES | Image

BEER BITES

Beer Bites is a new book with tasty recipes and perfect pairings for brew lovers. The beautifully illustrated book features 65 recipes from around the world, from appetizers to snacks and main courses, highlighting the fun and versatility of pairing beer and food by flavor instead of convention. The book will show just how delicious pairing beer and bites can be. via Available for purchase in Europe here...
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