The Mantry | Modern Man Food

The Mantry delivers Man food right to your door! On a monthly basis, Mantry ships the best American artisan food plus instructions on how to cook and entertain with it. Delivered monthly in a very manly Brooklyn-made wooden crate, Mantry offers themes like "Into The Wild" (Wild foraged products from Alaska, Montana and The Sierra Nevada) and "Bourbon Breakfast" (Breakfast eats artfully made with Bourbon). Each box comes with six different full size artisan food products, from Bourbon Barrel Aged Maple Syrup to Sriracha Lime Jerky. Every box includes a manual with details of every food product, recipes and the maker´s story.

Mantry Spotlight: La Esquina Handmade Salsa from Mantry on Vimeo.

BRICKNIC COOKING BRICK

The Bricknic Cooking Brick is a modern take on an age-old East African cooking tradition. Crafted from locally sourced clay, this portable and versatile cooking tool locks in the nutrients and flavors of your favorite meals, transforming any heat source into a social culinary event. Whether you are preparing vege, fish, meat, potatoes, or even fruit, the Bricknic does it all in a healthy and nourishing way. Simply chop up your desired ingredients, place them in the ...
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TEFORIA LEAF TEA INFUSER

The Teforia Leaf Tea Infuser is a new gizmo developed for those of us who fancy their tea tasty, well made, and unique. The sleek device takes tea and its brew seriously, if you do too, you´ll also know that each herbal blend needs a specific brew, and different temperature in order to release the full potential of dried leafs. That’s what sets this device apart from its competitors, along with the fact that they have high quality tea supplie...
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MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for pur...
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