stuff we drool about

Meat | Everything You Need To Know

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via

Available for purchase in Europe here




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Taylor Stitch
Huckberry Interior
MINIBREW | Image

MINIBREW

MiniBrew is a new brewing station, small enough to set on your kitchen counter and brew your own batch of beer. It´s fully automated, equipped with smart technology, control and manage it through the app that goes with it, featuring built-in sensors that keep up with all the process, its innovative all-in-one method will let you, with time and practice, fine tune the brewsky of your own particular taste, add yeast or cut down on the hops before fermentation and you´...
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Korean BBQ | Image

Korean BBQ

This new book by chef Bill Kim of Chicago´s award-winning bellyQ restaurants is perfect for those beginning to think about trying out more adventurous recipes to add to their repertoire. With 80 recipes tailored specifically to the at-home cook Korean BBQ: Master Your Grill in Seven Sauces, features descriptions of essential store-cupboard staple ingredients for the recipes, a chapter on the all important sauces, and even includes substitutions for hard-to-find trad...
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THE BOTTLE BUCKET | Image

THE BOTTLE BUCKET

With the Bottle Bucket you are virtually getting two buckets in one! This intelligent and efficient solution preserves the cool temperature of your wine or champagne or spirit separate from your drink ice. No more multiple ice buckets, it is also a sanitary add efficient way to host a party. ...
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