stuff we drool about

Rocket Stove

Rocket Stove will probably become your new favorite outdoorsy mate if you´re a fan of cooking in the open air. It may seem simple but there´s been some thought put into it making it practical, safe and efficient. Built from a special patented metal alloy, it´s rugged and sturdy to withstand heavy-duty use, it´s light enough to carry with you on your long walks or trails (around 9 pounds), and has some practical features such as the legs on the side to improve stability, temperature proof handles, should you have to move it around, and with a nice list of accessories you can purchase on the aftermarket that fit its powerful combustion chamber such as the drip pan or the bigger and handy pot.



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Taylor Stitch
Briston watches
Huckberry Interior
SHAKE | A NEW PERSPECTIVE ON COCKTAILS | Image

SHAKE | A NEW PERSPECTIVE ON COCKTAILS

The same cocktail obsessed guys behind the popular "The Mason Shaker” have recently released a unique cocktail book: "Shake: A New Perspective On Cocktails”. Illustrated with beautiful pictures and simple instructions, thew book features many original seasonal recipes and inspires you to make delicious cocktails with innovative ingredients, reminding us that mixing cocktails should be simple, social, and, above all, fun. Available for purchase in Europe here&nbs...
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IRON & AIR MAGAZINE | Image

IRON & AIR MAGAZINE

Iron & Air Magazine is a bi-monthly independent and lifestyle publication for lovers of vintage and custom motorcycles. Each issue is filled to the brim with great articles, gorgeous photos by premier photographers and writers from around the world that collect the stories and images that can only be found in the pages of Iron & Air. The beautiful magazine transmits an attitude about living that we should all adopt. Available in either digital ...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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