stuff we drool about

Po Man Charcoal BBQ Grill

Love barbecues? Would you like to really surprise your friends? Just invite them over, setup this really cool Po Man Charcoal BBQ Grill that looks like an upgraded garbage can and take out the delicious meat youīve been cooking inside. Itīs in fact a charcoal grill that allows you to create a feast for the entire family, set the charcoal on the bottom, close the lid and let the cooking take place, slowly, to get the smokiness for maximum flavor. Inside youīll find two skewers, a drip pan, a coal box and starter pan to get the fire going, the vent on the bottom will also let you choose the temperature you wish to set inside. Made from stainless steel and painted with high temp resisting paint, this barbecue is simple, rugged and holds more meat than you can shake a skewer at.



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Taylor Stitch
Huckberry Interior
BUSHCRAFT 101 | Image

BUSHCRAFT 101

Survivalist expert Dave Canterbury, has released an indispensable guide for your outdoor travels - Bushcraft 101: A Field Guide to the Art of Wilderness Survival. The valuable guide includes 10 chapters covering the basics of Bushcraft and skills that are necessary for survival, such as manufacturing needed tools and supplies, collecting and cooking food, protecting yourself from the elements, and what to pack in your survival kit to truly experience the beauty and ...
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Yeti Rambler Half Gallon Jug | Image

Yeti Rambler Half Gallon Jug

The YETI Rambler Half Gallon Jug is designed for bulk hydration and multiple servings, itīll keep your beverage hot or cold all day, and is perfect for those long days. Made from heavy-duty 18/8 stainless steel, and with a double-wall, vacuum-insulated body, this one-gallon water bottle is built to survive the apocalypse. The Half Gallon Jug also has a full inch of lid insulation which ensures your drinks stay frosty or piping hot longer. Another notable feature is ...
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MUNCHIES | Image

MUNCHIES

Munchies is a new cookbook based on Vice TVīs popular Chefīs Night Out series. It  features stories from an array of renowned chefs ( including household names such as Anthony Bourdain, Dominique Crenn, David Chang and Danny Bowien) and their best recipes for counteracting any of the side-effects associated with nights of debauchery, and late-night snacks to soak up the booze afterwards. Written by award-winning cookbook author JJ Goode, the book features 65 re...
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