stuff we drool about

Plated Food Delivery

Plated is a subscription service that will enable you to enjoy chef-designed recipes, to cook yourself, and with the freshest and healthiest ingredients, in the comfort of your home. With your subscription youŽll get a box of seasonal and fresh ingredients, plus a recipe designed for two servings (each box includes a minimum of four plates). You can choose the menu yourself, or you can let the guys at Plated choose it for you. You will also get additional info such as the calories per serving, the difficulty level and the prep time for your meal. In addition youŽll be assured that the meat wonŽt have antibiotics or added hormones and the fishing methods are also sustainable and environmentally conscious. Add that to the rest of the included seasonal, hand-picked ingredients and you have a very interesting eco-friendly meal that we value so much. watch the video



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Taylor Stitch
Huckberry Interior
SUSHI PLATE | BY MINT DESIGN | Image

SUSHI PLATE | BY MINT DESIGN

One for the Sushi lovers! the "Sushi-Time" Sushi Plate by Mint design, is beautifully designed and perfect for serving sushi. It features a generous surface for prepared sushi and sashimi, and a dipping dimple in the center for holding soy sauce. The surface of the plate slightly slopes inward, ensuring that any excess soy-sauce and wasabi goes back into the dipping dimple. Two sets of wooden chopsticks are included so you can share with your loved one. Get it in Eu...
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CIGAR GLASS | Image

CIGAR GLASS

Corkcicle, the same guys behind the ingenious Whiskey Wedge, are back again with another unique and functional creation. Cigar Glass is a particular kind of glass that enables you to use it to hold the cigar you’re smoking without any added effort, it comes with an elegantly designed circular shape on one of the edges of the handmade glass with the possibility of simply tucking in your cigar, enabling you to hold both pleasures in the same hand at the same...
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NORWEGIAN WOOD | Image

NORWEGIAN WOOD

Norwegian Wood has been a best seller in Scandinavian countries for the past year, a book about the wisdom of chopping, stacking, and drying wood the Scandinavian way. The beautifully illustrated book provides useful advice, practical tips, interesting facts and anecdotes, but also dives into the history of our relationship with wood and fire. This US edition is a fully updated version of the Norwegian original, but with an appendix of US based resources and contact...
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