stuff we drool about

Fourneau Bread Oven 2.0

Baking a perfect loaf of bread is next to impossible to do in your home oven, but with the new and updated Fourneau Bread Oven 2.0, you can make artisan quality bread. Turn your kitchen into a dream home bakery with this cast iron bakeware device, simply put your dough on the peel, slide it into the Fourneau, and place it in your oven. The new version of the popular device now features a new hatch to work with a removable handle, meaning you never need to touch anything that is hot while baking, and it now comes with a baking tray that stays in the baking chamber. Also included is a non-stick, high temperature baking mat. Additionally, each Fourneau is is now tumble finished to create a smooth and perfect surface. With each Oven you get a recipe book that will guide you in the task of making your own bread. American made by the Strand Design company it´ll make you go back to the old cast iron flavors you just don´t seem to get anywhere nowadays. watch the video below



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BENCHMADE STATION KNIFE - Image

BENCHMADE STATION KNIFE

The Benchmade Station Knife is a minimalist workhorse built to handle everything from campsite cooking to home kitchen prep. Designed and crafted in Oregon, it combines durability, precision, and versatility in one sleek blade. At the core is a CPM-S30V stainless steel blade, chosen for its exceptional strength and edge retention. Paired with Benchmade’s proprietary SelectEdge technology, sharpened to a precise 14" angle per side, the knife delivers smooth...
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BUNKA JAPANESE CHEF KNIFE - Image

BUNKA JAPANESE CHEF KNIFE

Hand-forged by blacksmith Yoshida Hamono in Japan, the Bunka is a versatile and robust knife capable of handling any of the most common jobs in the kitchen. Made from ZDP-189 steel (known for its edge retention and corrosion resistance) and with a rosewood handle (asymmetrical design fits perfectly in the palm), the knife has the perfect balance of resilience and performance. Bunka is sure to be your trustiest kitchen companion from day one, you’ll never have to b...
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A Kitchen Knife with a Tactical Edge - Image

A Kitchen Knife with a Tactical Edge

Most kitchen knives fall into predictable categories. Precision tools for chefs or rugged blades for the outdoors. The Benchmade Camo Station Knife sits right in between, and that is what makes it interesting. At its core, it is a versatile station knife. A wide, short blade that can handle everything from breaking down meat to more controlled, detailed cuts. It is the kind of shape that works just as well at a grill as it does on a kitchen counte...
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