stuff we drool about

Masterbuilt Smoker

The Masterbuilt Smoker is a vertical gas smoker that makes smoking meats easy and safe. Unlike other smokers that use a thermometer, this option uses a thermostat located inside the smoke box. The thermostat regulates the flow of gas to the burner to maintain your chosen cooking temperature, simply set the big dial at the base to the exact temperature you want to cook at, and walk away. The safety shut-off valve provides a safe smoking experience while the 4 smoking racks provide plenty of room to smoke your favorite foods. Smoke up to 12 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Below them sits a combo drip and water pan which, among other things, keeps things moist, not too hot, and helps the smoke stick to your ribs.



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SOLO STOVE STEELFIRE GRIDDLE - Image

SOLO STOVE STEELFIRE GRIDDLE

Solo Stove, known for its smokeless fire pits, is turning up the heat with its first outdoor griddle, the Steelfire 30. Engineered for performance and speed, this 30-inch griddle features a patent-pending Racetrack Burner Configuration that heats 35% faster than traditional cast iron, reaching cooking temps up to 800 degrees Fahrenheit in just seven minutes. Crafted with a durable, three-ply stainless steel-clad surface, the Steelfire Griddle offers even heat...
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DINNER IN THE SKY - Image

DINNER IN THE SKY

Dinner in the Sky is a steel structure hanging from cables that holds 22 people, the chef, and waiters. It has an acrylic ceiling for rain protection and possible surprises coming from birds. The whole structure is suspended 50 meters height! Put your seat belt on and eat a delicious meal enjoying the scenery. The original restaurant is available for 8 hours, but can be hired according to the customers wishes. And, as it is lifted by a crane, it can be mounted any p...
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MOLECULAR GASTRONOMY KIT - Image

MOLECULAR GASTRONOMY KIT

Take your cooking to the next level with this Molecular Gastronomy Kit. This is your chance to impress dinner guests with cooking techniques used in high end restaurants by renown chefs. The kit comes complete with a DVD with step by step instructions and 50 recipes, transform liquids into jelly-like cubes, make mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This is your chance to fuse science, art and cuisine into on...
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