Bunka Japanese Chef Knife

Hand-forged by blacksmith Yoshida Hamono in Japan, the Bunka is a versatile and robust knife capable of handling any of the most common jobs in the kitchen. Made from ZDP-189 steel (known for its edge retention and corrosion resistance) and with a rosewood handle (asymmetrical design fits perfectly in the palm), the knife has the perfect balance of resilience and performance. Bunka is sure to be your trustiest kitchen companion from day one, you’ll never have to buy another kitchen knife.

THE BEEFER

The secret to steak success in the best steakhouse restaurants is cooking it at 1,500 degrees under a top-down-fired, infrared burner. To replicate that sensational steak at home, you will need the Beefer high performance beef grill. Unlike gas or charcoal grills that only reach between 500 to 600 degrees, the Beefer uses top-down heat for that optimum temperature of 1,500 degrees. The Beefer is a compact, tabletop, stainless-steel cooker with a top-down-f...
read more

SIZZLING SAUSAGE INDOOR GRILL

The Sizzling Sausage Grill Plus by Johnsonville is designed to capture the juiciness and delicious flavor of brats and sausages. The countertop appliance works, pretty much, like any indoor grill, and features molded nonstick plates and Intellisense temperature control, which shuts the grill off when your meal is perfectly cooked, providing golden brown, super juicy grilling every time. A built-in drip tray allows you to easily get rid of excess grease, while the co...
read more

THE JAMES BRAND HELLS CANYON ROSEWOOD

One year ago EDC masters The James Brand introduced their first chef´s knife, the Hells Canyon. Now courtesy of Huckberry, the purpose-built kitchen knife is getting a noteworthy new look. The special edition now features an elegant Rosewood handle, an exclusive look available only at Huckberry. Designed in collaboration with Chris Cosentino (Top Chef Masters-winner), the result is the ultimate outdoor cooking knife, a supremely versatile, durable and functional bl...
read more