stuff we drool about
Franklin Barbecue | Image

Franklin Barbecue
Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating the perfect fire, sourcing the best meat, and of course, cooking mind-blowing, ridiculously delicious barbecue. An essential resource for the backyard pitmaster.

Available for purchase in Europe here



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THE BICYCLE ARTISANS | Image

THE BICYCLE ARTISANS
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GUIDE TO URBAN MOONSHINING | Image

GUIDE TO URBAN MOONSHINING
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THE SOPRANOS SESSIONS | Image

THE SOPRANOS SESSIONS
The Sopranos is arguably the best TV series ever, and incredibly enough it will be celebrating the 20th anniversary of its initial premiere this year. To celebrate the anniversary, TV critics Alan Sepinwall and Matt Zoller Seitz set out to create the kind of book that would really delve into the legacy of the show. "The Sopranos Sessions" breaks down every episode of the hit show, presenting a collection of recaps, conversations, critical essays, and even long-form ...
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