Franklin Barbecue

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating the perfect fire, sourcing the best meat, and of course, cooking mind-blowing, ridiculously delicious barbecue. An essential resource for the backyard pitmaster.

Available for purchase in Europe here

VAN LIFE

The #VanLife phenomenon is all the rage lately, a fascination with conversion vans built to take adventurers into the wild. The man who coined the term in the first place, Foster Huntington, first created the hashtag as he chronicled his adventures living in a van while driving it across the country. In his new book "Van Life, Your Home on The Road”, Foster showcases hundreds of funky vehicles, awe-inspiring landscapes, and cleverly designed interior...
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THE IMPOSSIBLE COLLECTION OF MOTORCYCLES

We have an undeniable fascination with motorcycles, the latest book on our want list is the newly presented "Impossible Collection of Motorcycles", an extraordinary hand-bound limited-edition book with the 100 most exceptional bikes of the twentieth century, each chosen for its cultural importance, innovation in performance, luxurious design, and rarity in make. via...
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MAKE IT SPICY

Enjoy the thrill of heat? for all of you with a penchant for all things spicy, check out this guide to spicy cooking. Make It Spicy: More than 50 Recipes that Pack a Punch, features over 50 easy-to-follow recipes from around the world, all with customizable heat levels and expert tips, showing you how enhance just about anything into a merciless delight....
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