stuff we drool about

xBloom Studio Coffee Machine

Designed by ex-Apple employees, the xBloom Studio Coffee Machine is the ultimate specialty coffee maker. Combining a grinder, brewer, and scale in one seamless design, it offers unparalleled intelligence and versatility to elevate your coffee experience. This new model retains the fully automated single-use xPod system, requiring manual bean measurement per serving, while introducing a built-in digital scale and tactile knobs for precise control over temperature, pouring patterns, and volume.

The xBloom Studio offers three brewing modes: Autopilot, Copilot, and FreeSolo. Autopilot uses NFC recipe cards to automatically set grind size and brew settings. Copilot allows customization with beans outside the xBloom ecosystem via the xBloom app. FreeSolo provides full manual control over all variables. With 80 grind sizes, a 48mm steel conical burr grinder, and anti-static ionizer, the Studio ensures a clean and precise brew every time. Available in black or white.




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ON THE RUN - Image

ON THE RUN

On the Run has been composed to educate and inspire runners of all experience levels, it shares personal stories, incredible routes and races, interesting facts about running the world, framed in beautiful images. It is written by British long-distance runner and adventurer Nick Butter, who was the first person to ever run a marathon in every country in the world (in just 23 months), and he lets us all participate in pictures and tales of this impressive achievement...
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COLLECTIVE RETREATS - Image

COLLECTIVE RETREATS

Glamping (glamorous camping) is a growing global phenomenon that combines camping with the luxury and amenities of a home or hotel. Collective Retreats is the ultimate glamping experience, they offer all the elements of real camping, by bringing five-star accommodations to some of the United State’s most extraordinary destinations. The concept is simple: give travelers five-star accommodations where traditional hotels can´t be built. Currently you can choose from...
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CHICKEN AND CHARCOAL - Image

CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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