stuff we drool about

Juicero

Juicero is a beautiful Nespresso-style countertop cold-press juicer. Designed by Yves Behar, the Wi-Fi-enabled home juicer uses farm-fresh fruits and veggies, perfectly chopped and packaged, and delivered straight to your door within days of being picked. The elegant countertop gadget is dubbed as the easiest way to make fresh, organic, cold-pressed juice at home, with the touch of a button. The subscription based service ships pouches filled with raw, organic fruits and veggies grown by local farms directly to your doorstep. When you’re running low, simply place your order via the app where you can track and manage your deliveries. A super-simple appliance that gives you fresh juice on demand, with no hassle and zero cleanup after use. watch the video

If you buy the Juicero Press today (Cyber Monday) you´ll get 50% Off!




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Taylor Stitch
Huckberry Interior
ROCCBOX | Image

ROCCBOX

Roccbox is another one of those items where the name says it all, it´s a rock in a box. It´s really a stone in a box, so you get stone baking properties, but you also get the portability made possible by the compact size. You can bake a 12 inch pie in just over 90 seconds, so it´s ideal for pizza fiends. Its special burner enables the inside to heat up to 500ºc in around 15 minutes, which is quite fast, the stone on the inside is a refractory stone, ideal to preserv...
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PINK FLOYD THEIR MORTAL REMAINS | Image

PINK FLOYD THEIR MORTAL REMAINS

Pink Floyd fans rejoice, you can now purchase the first-ever book produced with full-access to the Pink Floyd image archive. Pink Floyd: Their Mortal Remains celebrates 50 years of one of the world’s most iconic and influential bands of all time. The 304-page book is heavily illustrated throughout, letting the reader experience a spectacular and unparalleled visual journey through Pink Floyd´s unique and extraordinary worlds, chronicling the music, design and stagin...
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JAPAN: THE COOKBOOK | Image

JAPAN: THE COOKBOOK

Japanese food lovers rejoice! This highly comprehensive book by acclaimed food writer Ms Nancy Singleton Hachisu, takes you on a journey through the diverse dishes that explore a range of Japanese cuisine. "Japan: The Cookbook" has more than 400 inspiring recipes, and walks you through making ramen, restorative soups, noodles, pickled veggies, sushi or stir fry. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongsid...
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