stuff we drool about

Barocook | Cook Without Fire

Baracook is an award wining, revolutionary way to cook, it let´s you cook anytime, any place without fire, gas, or electricity! The innovative flameless cooking system utilizes non toxic, self-heating pads. Usage is very simple, place the self-heating pad in the container and add water, then add your food and close the box. After 15 minutes of cooking, the dish is hot and ready to eat! The perfect companion for any adventurer on the go. watch the video



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Millrite SP.01 Spatula - Image

Millrite SP.01 Spatula

The Millrite SP.01 Spatula is what happens when industrial level machining meets everyday cooking. At first glance it looks overbuilt and that is exactly the point. This is a serious kitchen tool designed for people who are tired of flimsy spatulas that bend warp or fall apart after a year. The handle is CNC machined from a solid block of 6061 aluminum and it shows. It feels dense balanced and confidence inspiring in the hand. The intentional toolpath tex...
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BACK COUNTRY HOUSE - Image

BACK COUNTRY HOUSE

Designed by David Maurice of LTD Architectural, the award-winning "Back Country House” is a stunning retreat located in the settlement of Puhoi, just north of Auckland, New Zealand. The two-storey residence plays on the uniquely New Zealand typology of the back-country hut, with a simple structure that comprises a timber frame, shed roof, terrace, and a metal-sided annex. The house comprises a single volume for living, cooking and eating, with&nb...
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YETI TOUCH FAST DEFROSTING TRAY - Image

YETI TOUCH FAST DEFROSTING TRAY

If you see yourself as a reasonable cook, this Yeti Touch Fast Defrosting Tray might just be the item to step up your chef skills, especially if you’re a regular user of frozen food and struggle with the defrosting process. The microwave, hot water or direct cooking all have serious disrespect for frozen food. This tray is a simple, straightforward method of defrosting, simply put the rock-hard frozen meat, poultry, or fish  on the tray, and the special a...
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