YETI Carbon Steel Cookware

For larger meals, the Carbon Steel Wok combines a flat base with high, rounded sides, making it ideal for stir-fries, noodles, vegetables, and one-pan dishes. Developed with input from YETI's chef ambassadors, it responds quickly to temperature changes, allowing cooks to transition easily between intense searing and gentler simmering.

Completing the range is the Carbon Steel Griddle, offering a generous 22 x 12-inch cooking surface that spans multiple burners. Its design creates separate cooking zones, allowing you to sear proteins on one side while warming tortillas, pancakes, or vegetables on the other. Raised edges help contain food during cooking, while angled corners make draining grease and liquids easier after use.

Whether you're preparing breakfast at camp, cooking dinner over a fire pit, or upgrading your home kitchen, YETI's Carbon Steel Collection combines durable construction, thoughtful design, and versatile performance into a cookware range built to last for years of outdoor and everyday cooking.