Fiskars All Steel Santoku Knife
The Fiskars All Steel Santoku Knife is where minimalist Scandinavian design meets Japanese precision. Built entirely from premium Japanese AUS8A steel, this award-winning kitchen essential is engineered for sharpness, balance, and long-lasting durability.
With its broad 17cm blade, the All Steel Santoku is a true multi-purpose tool, perfect for slicing vege, dicing poultry, or preparing fish with effortless control. The seamless, casted design ensures both strength and timeless style, while its optimal balance delivers a first-class cutting experience every time. Recognized with the prestigious Red Dot Best of the Best Award, this knife isn’t just about performance, it’s a piece of functional art for your kitchen.
The high-carbon Japanese Aichi steel, hardened to 58 HRC, guarantees exceptional durability and edge retention, so you’ll spend less time sharpening and more time creating. Fiskars recommends occasional honing with their Roll-Sharp sharpener or a whetstone to keep the blade razor-ready. For longevity, hand-rinse and store carefully to maintain its pristine condition.
Designed in Finland, this knife represents Fiskars’ commitment to precision and craftsmanship. Whether you’re a home cook or a culinary enthusiast, the All Steel Santoku brings professional-grade performance with a clean, modern aesthetic that looks as sharp as it cuts.
A knife that blends style, strength, and everyday functionality, the Fiskars All Steel Santoku Knife is built to elevate your cooking experience for years to come.
With its broad 17cm blade, the All Steel Santoku is a true multi-purpose tool, perfect for slicing vege, dicing poultry, or preparing fish with effortless control. The seamless, casted design ensures both strength and timeless style, while its optimal balance delivers a first-class cutting experience every time. Recognized with the prestigious Red Dot Best of the Best Award, this knife isn’t just about performance, it’s a piece of functional art for your kitchen.
The high-carbon Japanese Aichi steel, hardened to 58 HRC, guarantees exceptional durability and edge retention, so you’ll spend less time sharpening and more time creating. Fiskars recommends occasional honing with their Roll-Sharp sharpener or a whetstone to keep the blade razor-ready. For longevity, hand-rinse and store carefully to maintain its pristine condition.
Designed in Finland, this knife represents Fiskars’ commitment to precision and craftsmanship. Whether you’re a home cook or a culinary enthusiast, the All Steel Santoku brings professional-grade performance with a clean, modern aesthetic that looks as sharp as it cuts.
A knife that blends style, strength, and everyday functionality, the Fiskars All Steel Santoku Knife is built to elevate your cooking experience for years to come.
