stuff we drool about
The Amangiri Resort | Utah | Image

The Amangiri Resort | Utah
Amangiri opened in October 2009 and is located on a 243-hectare (600-acre) expanse of wilderness in Canyon Point, Southern Utah, close to the border with Arizona. The resort is tucked into a protected valley with sweeping views over colourful, stratified rock towards the Grand Staircase – Escalante National Monument. Architecturally, the resort has been designed to blend into the landscape with natural hues, materials and textures a feature of the design. The structures are commanding and in proportion with the scale of the natural surroundings, yet provide an intimate setting from which to view and appreciate the landscape.

Arrival to the resort is via a winding road that descends into the valley and leads to the central Pavilion. Built around the main swimming pool, the Pavilion embraces a dramatic stone escarpment. Within the Pavilion is the Living Room, Gallery, Library, Dining Room, Private Dining Room and Cellar. Two accommodation wings lead from the Pavilion into the desert: 16 suites are located within the Desert Wing and another 18 suites together with the Aman Spa are located within the Mesa Wing. Outward views from the resort look over the untouched valley surrounded by lofty bluffs.



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Vaer Interior
Scandinavian Edition Interior
Wolbrook Interior
Clae Interior
Carl Friedrik Interior
Luca Faloni Interior
Five Interior
Thousand Fell Interior
Floyd Interior
London Sock Interior
WHITE DESERT ECHO CAMP - Image

WHITE DESERT ECHO CAMP
This new luxury camp in Antarctica is inspired by space exploration. The recently opened White Desert Echo Camp in Antarctica features six ultra-modern Sky Pods that are reminiscent of something you might find on Mars. With composite fiberglass walls and floor-to-ceiling windows, each pod offers a stunning allowing guests to soak in the moon-like landscape beyond. Perfect for exclusive use groups and catering for up to 12 people, this is an adventure of a lifetime, ...
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POLYEND TRACKER - Image

POLYEND TRACKER
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Food from the Fire - Image

Food from the Fire
Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also takes you ...
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