stuff we drool about

Soho Farmhouse

Founded in London in 1995 as a private members´ club for people in the creative industries, Soho House has since opened clubs across Europe and North America. Their latest venture is the spectacular Soho Farmhouse, an expansive property spread across 100 acres in the peaceful Oxfordshire countryside. The private resort has striking decor that expertly combines rustic warmth and early 20th century details. Guests can choose to stay in one of the 40 cabins offered in different sizes, a seven-bedroom farm house or a four-bedroom cottage. There is also plenty of facilities to keep you occupied and active, including a pub, farmshop and deli, childrens entertainment area, cinema, gym, spa, indoor and outdoor swimming pools, restaurants and bars.



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Taylor Stitch
HOW MUSIC GOT FREE | Image

HOW MUSIC GOT FREE

Named one of Time magazine’s best books of 2015 so far, How Music Got Free is a story about greed, friendship, genius, stupidity and music piracy. In the gripping book, author Stephen Witt tells the fascinating story of pirated music, from the German audio engineers who invented the mp3, to the story of Dell Glover, a worker in a compact-disc manufacturing plant, with access to new albums who leaked nearly 2,000 of them over the course of a decade, to the story of a...
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DRONESCAPES | Image

DRONESCAPES

Dronescapes is a new book by Thames & Hudson, beautifully illustrated with stunning and unique drone images that offer an unexpected look at humanity from above. Created in collaboration with the world’s leading drone photography website, Dronestagram, the book brings together 250 of the very best photographs taken by quadcopters around the globe, showing the eye-popping potential in the burgeoning art-form. A spectacular bird’s eye view of iconic images you can...
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MOLECULAR GASTRONOMY KIT | Image

MOLECULAR GASTRONOMY KIT

Take your cooking to the next level with this Molecular Gastronomy Kit. This is your chance to impress dinner guests with cooking techniques used in high end restaurants by renown chefs. The kit comes complete with a DVD with step by step instructions and 50 recipes, transform liquids into jelly-like cubes, make mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This is your chance to fuse science, art and cuisine into on...
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