stuff we drool about

Snorkel The Underground Rivers At Xcaret | Mexico

Xcaret is an ecological theme park located in the Maya Riviera, south of Playa del Carmen and 75 miles south of Cancun in the state of Quintana Roo, Mexico. Among the many attractions of the place, is one of the coolest rides, the underground rivers. With water so blue, and naturally bright you can admire the breathtaking natural wonders. The trip is over one kilometer, and takes about 20 minutes. Via Blurppy



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Huckberry Gift Guide
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Rains Interior
Tons Bike Interior
Flint and Tinder Interior
Floyd Interior
Cariuma Interior
Where to Eat Pizza | Image

Where to Eat Pizza

Pizza lovers rejoice! From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation Where to Eat Pizza, with tips on finding a perfect slice of pizza from over 1,000 food experts and aficionados from around the world. The comprehensive resource features more than 1,700 world-wide pizzerias, parlours, and pizza joints for people that want the inside scoop on where to get that ultimate slice of pizza. The guide also includes quotes from ch...
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WHERE CHEFS EAT | Image

WHERE CHEFS EAT

How about this…a Guide to Chefs Favorite Restaurants! Book publisher Phaidon has just released the first international restaurant guidebook by the real insiders, with over 400 of the worlds top chefs. The book reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world, from burger joints, late-night snacks, to high-end restaurants. Its like having a top chef as your best friend to give you advice whenever y...
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Po Man Charcoal BBQ Grill | Image

Po Man Charcoal BBQ Grill

Love barbecues? Would you like to really surprise your friends? Just invite them over, setup this really cool Po Man Charcoal BBQ Grill that looks like an upgraded garbage can and take out the delicious meat you´ve been cooking inside. It´s in fact a charcoal grill that allows you to create a feast for the entire family, set the charcoal on the bottom, close the lid and let the cooking take place, slowly, to get the smokiness for maximum flavor. Inside you´ll fin...
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