stuff we drool about

Silver Tears Campers

Silver Tears Campers expands the personal statement into a road epic. Unencumbered, you’ll travel light, but smart, with everything you need, and nothing you don’t. Pull it with your Mini, if you like. Maneuver it deftly through the woods to the creek bank. Fry trout in the open-air kitchen. Rub your hands across the figured maple countertop. Read that novel in the light of the kerosene lantern. Fall asleep to the sound of rain on the aluminum roof. Dream of tomorrow’s adventures. Get up and go.



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SIDETRACKED MAGAZINE | Image

SIDETRACKED MAGAZINE

Sidetracked started as a website created by web designer John Summerton as an escape from his freelance work, it has featured many tales of extreme adventure from incredible expeditions all around the world. Recently, Sidetracked has made a transition to print (now in its fourth volume) and this unique journal showcases a series of breathtaking extreme travel tales, in which extraordinary people push themselves well beyond the realm of the everyday. The magazine´s s...
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ADRIFT | SEVENTY-SIX DAYS LOST AT SEA | Image

ADRIFT | SEVENTY-SIX DAYS LOST AT SEA

Adrift is a must have for your adventure library. It describes Steven Callahan´s dramatic tale of survival, the only man known to have survived more than a month alone at sea, he fights for his life in an inflatable raft after his small sloop capsized only six days out. He had to face sharks, sunburn, physical deterioration and mental agony, a riveting firsthand account...no wonder this book was considered "One of the 100 best adventure books of all time" by Nationa...
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WHERE CHEFS EAT 2015 | Image

WHERE CHEFS EAT 2015

After the huge success of its predecessor, book publisher Phaidon have released the newest version of the Guide to Chefs Favorite Restaurants. The book features recommendations by ore than 600 of the world’s leading chefs, listing their favorite places to eat in all major cities around the world, from neighborhood eateries, burger joints, late-night snacks to high-end restaurants. It´s like having a top chef as your best friend to give you advice whenever you need t...
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