stuff we drool about

Parrot Cay Resort | Turks & Caicos

Parrot Cay Resort is a heavenly, very romantic and exotic place, situated on a private island of a thousand acres in Turks & Caicos. Seen for decades as a scuba diving paradise, the archipelago of 40 islands has also been chosen frequently as a honeymoon destination. It combines an excellent location, with white sandy beaches and very clear waters with one of the most sophisticated hotels in the region, Parrot Cay has an award-winning spa, gourmet cuisine and beach houses with private pools. They are 30 meters from the beach and are decorated with elegance and luxury and equipped with private heated pools.



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Taylor Stitch
Huckberry Interior
DENIM DUDES | Image

DENIM DUDES

Denim Dudes: Street Style Vintage Workwear Obsession, is an in depth look into denim, the 20th centuryīs most important fabric. The richly illustrated street style book features exclusive photography from fashion events and street styles across the world, as well as insights from leading denim business people such as Dieselís Adriano Goldschmied, Jason Denham, Warehouse Japanís Kenichi and Kenji Shiotani, and more. Available for purchase in Europe here...
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BEARD LOVER | Image

BEARD LOVER

This could be an original gift for the beard lover in your family. We picked two original books f, "A Beard Book" by Photographer Justin James Muir contains 86 stunning black and white shots of some of the gnarliest beards in America. "Beard" by photographer Matthew Rainwaters is a collection of portraits that features the bushiest, most stylish, and downright weirdest beards from around the world taken at the World Beard and Moustache Championships in Anchorage, Al...
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TAMING THE FEAST | Image

TAMING THE FEAST

Ben Ford is emerging from his famous dadís (Harrison Ford) shadow and carving his own path as an adventurous chef, he has developed quite a reputation for his feast throwing skills. In the beautifully illustrated book, restaurateur Ben shares step-by-step instructions for the adventurous home cook on outdoor grilling, smoking, and roasting with fire and feeding a crowd. In the book Taming the Feast: Ben Fords Field Guide to Adventurous Cooking, Ben also shares stori...
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