stuff we drool about

Parrot Cay Resort | Turks & Caicos

Parrot Cay Resort is a heavenly, very romantic and exotic place, situated on a private island of a thousand acres in Turks & Caicos. Seen for decades as a scuba diving paradise, the archipelago of 40 islands has also been chosen frequently as a honeymoon destination. It combines an excellent location, with white sandy beaches and very clear waters with one of the most sophisticated hotels in the region, Parrot Cay has an award-winning spa, gourmet cuisine and beach houses with private pools. They are 30 meters from the beach and are decorated with elegance and luxury and equipped with private heated pools.



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Nomos Glashutte Interior
Tropicfeel Interior
Montegrappa Interior
Carol Bike Interior
Vindome Interior
Floyd Interior
Dan Henry Interior
Rains Interior
Wellen Interior
London Sock Interior
Oxford Hill interior
SAFFIRE FREYCINET RESORT AUSTRALIA | Image

SAFFIRE FREYCINET RESORT AUSTRALIA

Saffire is truly one of Australias most exciting places to stay, this luxury coastal sanctuary on Tasmania’s East Coast, captures the essence of this unique region and connects with its environment to generate an authentic, enriching, rejuvenating and uplifting experience. With just 20 accommodation suites you will be completely pampered....
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PornBurger | Image

PornBurger

Burger fans rejoice! PornBurger: Hot Buns and Juicy Beefcakes is a new book by chef and food stylist Matthew Ramsey, creator of the popular blog Pornburger. Mathew is a guy that likes to dwelve into the dark arts of hamburgery, a self-professed "burger pervert”, he shares is recipes in a book made for everyone with a fetish for delicious burgers. Each burger listed is expertly designed and lusciously photographed, and comes with a list of  every succulent ing...
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THUG KITCHEN 101 | Image

THUG KITCHEN 101

The creators of the bestselling cookbook series Thug Kitchen are back and fresher than ever with their new cookbook Thug Kitchen 101: Fast as F*ck. The book is packed with 101 quick recipes that use simple ingredients and straightforward, entertainingly-written recipes geared toward healthy grown-up eats. It focuses on recipes that are both easy and, as the title suggests, "fast as f*ck”. A book with a penchant for four-letter words, with easy-to-follow directions...
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