stuff we drool about

Hotel Joule | Dallas

A beacon of energy in the heart of downtown Dallas, The Joule is a tour-de-force of Adam D. Tihanys award-winning design and style situated in a revitalized 1920’s Neo-Gothic building re-imagined for the contemporary traveler. The buildings façade has been restored and added to with a new 10-story tower which is topped by the cantilevered rooftop pool and bar area. The pool actually juts out over the edge off the building with just a heavy layer of glass separating water and the swimmers from the city below. Absolutely mindblowing...



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Taylor Stitch
Briston watches
Huckberry Interior
KEBO | THE ONE-HANDED BOTTLE OPENER | Image

KEBO | THE ONE-HANDED BOTTLE OPENER

Another great, simple, functional invention. Kebo is a one handed bottle opener with a unique design. Kebo opens beer or soda bottles with just one hand, perfect for anyone opening a beer when  holding a cigarette or a hamburger. It´s vintage design was inspired by the Theodore Low bottle opener from the 1930s, but with a more functional and classic styling. Kebo is a great gift idea and comes in its own keepsake tin....
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ROCKHOUSE HOTEL | NEGRIL JAMAICA | Image

ROCKHOUSE HOTEL | NEGRIL JAMAICA

Jamaicas Rockhouse hotel is the ultimate exotic escape. With breathtaking cliffs, gorgeous natural surroundings, beautiful sunsets, and service par excellence, Rockhouse Hotel is consistently ranked one of the top resorts in the Caribbean. The hotel is located on the cliffs, west of Negril, it is sited on the western most point of Jamaica known to be the best place for watching the sunset....
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TAMING THE FEAST | Image

TAMING THE FEAST

Ben Ford is emerging from his famous dad’s (Harrison Ford) shadow and carving his own path as an adventurous chef, he has developed quite a reputation for his feast throwing skills. In the beautifully illustrated book, restaurateur Ben shares step-by-step instructions for the adventurous home cook on outdoor grilling, smoking, and roasting with fire and feeding a crowd. In the book Taming the Feast: Ben Fords Field Guide to Adventurous Cooking, Ben also shares stori...
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