stuff we drool about

Douro 41 Hotel | Portugal

Douro River in Portugal is perhaps the most beautiful river in the Iberian Peninsula. Designed by Portuguese Architect Joćo Pedro Serōdio, Douro 41 Hotel is modern, cozy, intimate and has a sophisticated decor. The hotel offers two options of accommodation, suites as well as villas, ideal for families and groups of friends. From one to three bedrooms, the villas are fully equipped for complete autonomy and have terraces and private gardens. Both options have in common the breathtaking views of the river. Whilst staying at the hotel you can experience a number of activities: walking or all-terrain cycling, various water sports such as skiing, canoeing and jet skiing, and of course visiting the world famous Douro wine cellars.



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Taylor Stitch
Huckberry Interior
SRIRACHA SEASONING STIX | Image

SRIRACHA SEASONING STIX

Sriracha junkies rejoice, your life just got a whole lot spicier! Sriracha Seasoning Stix are about to become your newest cooking obsession, they are the greatest thing since Sriracha2Go. Simply choose your favorite Sriracha Seasoning Stix blend (Classic Sriracha, Sriracha Butter Garlic, Sriracha Teriyaki, or Mystery Blend), and stick a few into your favorite meat, fish or poultry prior to cooking. Your food will then flavor from the inside out during cooking, and y...
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JIVA COFFEE CUBES | Image

JIVA COFFEE CUBES

Jiva Coffee Cubes are ideal for the outdoors enthusiast that can“t live without a good cup of coffee. Forget all the coffee gadgets and machines and pack light with some Jiva Cubes. Made with premium, single-estate Colombian coffee and raw, unrefined cane sugar, the tasty instant coffee has no preservatives or artificial additives, and is available in several flavors. Each cube comes individually wrapped to ensure portability and freshness, all you need is some hot ...
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THE BIG BOOK OF BACON | Image

THE BIG BOOK OF BACON

Bacon lovers rejoice! a new book of recipes puts a spin on traditional meals and elevates bacon from a simple meal accessory to the focal point of these dishes. The Big Book of Bacon: Savory Flirtations, Daliances, and Indulgences with the Underbelly of the Pig, is a book by Jennifer Pearsall, author and publisher of the popular blog thebaconaffairs.com, and as she puts it, "I can’t think of anything bacon doesn’t work with." via Available in Europe here...
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