stuff we drool about

Whiskey America

Whiskey America covers the history of craft distilling in America, the stories of some of the leading distilleries, the styles of whiskeys being made, where to drink them, and how the new wave of distillers are bringing innovation to the category. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories of how successful lawyers, doctors and city slickers made the life-changing decision to turn their backs on conventional careers to pursue the "good life” of making spirits in the most far-flung outreaches of America.



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PRETTY MUCH EVERYTHING - Image

PRETTY MUCH EVERYTHING

Aaron James Draplin is an uncommonly prolific graphic designer who has done a ton of amazing work. He has created logos and brand identity for everyone from Esquire, Ford Motors, Burton Snowboards, The Obama Administration… and in his first book, Pretty Much Everything, Draplin talks about his work, inspiration, typography, and offers valuable advice and hilarious commentary that illustrates how much more goes into design than just what appears on the page. We hav...
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PornBurger - Image

PornBurger

Burger fans rejoice! PornBurger: Hot Buns and Juicy Beefcakes is a new book by chef and food stylist Matthew Ramsey, creator of the popular blog Pornburger. Mathew is a guy that likes to dwelve into the dark arts of hamburgery, a self-professed "burger pervert”, he shares is recipes in a book made for everyone with a fetish for delicious burgers. Each burger listed is expertly designed and lusciously photographed, and comes with a list of  every succ...
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THE DUDE DIET - Image

THE DUDE DIET

The Dude Diet is unlike any other diet, nutrition or recipe book you´ve ever read, it gets you on the fast track to a healthier diet without feeling like you are giving up all your favorite foods. The fun cookbook includes 125 mouth-watering recipes of guys´ favorite eats, transformed into healthier, balanced meals. Paired with luscious photography, the recipes require no major cooking equipment, and are simplified so even the most culinary-challenged individuals ...
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