stuff we drool about

The Rolling Stones

Ladies and gentlemen...The Rolling Stones! Published by Taschen, this new mind-blowing publication finally gets the one-of-a-kind band the book it deserves. The definitive, authorized illustrated history of the world’s greatest rock ´n´ roll band, is a roller coaster through fifty years of memory lane. With over 500 pages, the beautifully illustrated book features incredible photos(many of them previously unseen) from some of the world’s greatest photographers, including David Bailey, Peter Beard, Annie Leibovitz, Helmut Newton, and many more. This is music book history in the making.

Available for purchase in Europe here




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SUPERSONIC - Image

SUPERSONIC

Concorde was the first supersonic passenger-carrying commercial airplane, it was truly ahead of its time, and 15 years after its retirement, the plane still remains a futuristic vision of air travel. With a cruising altitude of 19,812 metres (65,000 feet) – nearly twice the height of other airliners – and a speed of 1345.6mph (more than twice the speed of sound) Concorde flew 100 souls higher and faster than modern fighter jets, making the journey fr...
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STRAIGHT FLUSH - Image

STRAIGHT FLUSH

Straight Flush is a new book that tells the incredible story of six college friends that built the Billion-Dollar Absolute Poker empire, and saw it all come crashing down. The book is written by Ben Mezrich, author of previous successes "The Accidental Billionaires"(movie- "The Social Network") and "Bringing Down the House"(movie "21"), and describes the true tale of a group of frat brothers that turned a basement poker game i...
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TAMING THE FEAST - Image

TAMING THE FEAST

Ben Ford is emerging from his famous dad’s (Harrison Ford) shadow and carving his own path as an adventurous chef, he has developed quite a reputation for his feast throwing skills. In the beautifully illustrated book, restaurateur Ben shares step-by-step instructions for the adventurous home cook on outdoor grilling, smoking, and roasting with fire and feeding a crowd. In the book Taming the Feast: Ben Fords Field Guide to Adventurous Cooking, Ben also shares sto...
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