stuff we drool about

The Porsche 911 Book | 50th Anniversary Edition

The introduction of the Porsche 911 in 1963 marked a milestone in automotive history. To celebrate the 50th birthday of the populous 911 family a new book has been released with stunning photos by the famous automotive photographer René Staud. The book showcases the most important models of the iconic sports car spanning all the way from the original 901 and the Carrera RS 2.7 to the current generation of the 991.

Get it in Europe here




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Black Ember Interior
Tropicfeel Interior
Montegrappa Interior
Johann Wolff Interior
Wolbrook Interior
Kilgour Interior
Carl Friedrik Interior
The Urban Society Interior
Oxford Hill interior
Floyd Interior
Dan Henry Interior
Rains Interior
London Sock Interior
THE MOVIE BOOK | Image

THE MOVIE BOOK

Movie buff´s rejoice! The Movie Book (Big Ideas Simply Explained) is a new book that profiles 100 of the best movies ever made throughout the world. The beautifully illustrated book covers the most influential films, from classic 1930s film noir and Hollywood romance to international art-house and 21st-century sci-fi, with epic´s such as Casablanca, Lawrence of Arabia, Easy Rider, Pulp Fiction, The Shawshank Redemption, Gravity, and many more. Available in Euro...
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SUBLIME HIDEAWAYS | Image

SUBLIME HIDEAWAYS

Discover your perfect escape with the Gestalten´s new book. Whether you crave the thrill of towering forests or the soothing rhythm of the ocean, theres an ideal retreat waiting for you. With a collection of remote architectural marvels from around the globe, the Sublime Hideaways book is your ticket to inspiration and adventure. Indulge in the serenity of seaside havens or immerse yourself in the tranquil embrace of lush forests. Sublime Hideaways showcases a ...
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ALPINE COOKING | Image

ALPINE COOKING

The Alps are mostly known for their spectacular skiing destinations, but they also have rich food and drink traditions that are largely unknown to modern foodies. Alpine Cooking by food writer Meredith Erickson, takes you on a fascinating journey that showcases the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts from Italy, Austria, Switzerland, and France. The lushly photographed cookbook an...
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