stuff we drool about

The Man Who Made Things Out of Trees

The Man Who Made Things Out of Trees is a tale of craftsmanship for nature lovers, and about the joy of making things in wood. The fascinating read tells the story of how one individual (Rob Penn) cut down a single ash tree to see how many things could be crafted from it. In the book, Rob talks about the therapeutic value of working with wood, the joy of making things in wood, of its touch and smell, its many uses, and the resonant, calming effect of running our hands along a wooden surface. He also visits the shops of modern-day woodworkers and finds that ancient woodworking techniques are far from dead.



the-man-who-made-things-out-of-trees-2.jpg | Image

the-man-who-made-things-out-of-trees-3.jpg | Image

the-man-who-made-things-out-of-trees-4.jpg | Image

the-man-who-made-things-out-of-trees-5.jpg | Image

the-man-who-made-things-out-of-trees-6.jpg

the-man-who-made-things-out-of-trees-7.jpg

Taylor Stitch
Briston watches
Huckberry Interior
SHOT FLASK | Image

SHOT FLASK

The Shot Flask is a stainless steel, 8oz, hip flask with a built-in collapsible shot glass. The hidden cup allows you to pour a precise 2-ounce shot whenever desired. The shot glass has a collapsible design allowing it to be flattened for compact storage and easily expanded for your drinking pleasure....
read more
FOURNEAU BREAD OVEN | Image

FOURNEAU BREAD OVEN

Fourneau is a new item designed for the freshly baked bread lovers. It´s in fact a cast iron oven thats meant to be used in your homes´ regular oven. When your oven gets up to temperature, just put your dough on the peel and slide it into the cast iron device, and let it cook. With each Oven you get a recipe book that will guide you in the task of making your own bread, you also get a maple peel to help you slide it in the oven. American made by the the Strand Desig...
read more
PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
read more