stuff we drool about

The Man Who Made Things Out of Trees

The Man Who Made Things Out of Trees is a tale of craftsmanship for nature lovers, and about the joy of making things in wood. The fascinating read tells the story of how one individual (Rob Penn) cut down a single ash tree to see how many things could be crafted from it. In the book, Rob talks about the therapeutic value of working with wood, the joy of making things in wood, of its touch and smell, its many uses, and the resonant, calming effect of running our hands along a wooden surface. He also visits the shops of modern-day woodworkers and finds that ancient woodworking techniques are far from dead.

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Fancy living around the World? Adventure doesn´t have to wait until you quit your job or you retire. In this increasingly connected world, the necessity of being physically tethered to your work has become less and less important. The Remote Trip is a new network created for today´s digital work-from-anywhere nomads, it is basically a community of remote workers who work, live, and travel the world together for 1, 3, or 6 months. The travel pack ensures you still ge...
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Where to Eat Pizza

Pizza lovers rejoice! From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation Where to Eat Pizza, with tips on finding a perfect slice of pizza from over 1,000 food experts and aficionados from around the world. The comprehensive resource features more than 1,700 world-wide pizzerias, parlours, and pizza joints for people that want the inside scoop on where to get that ultimate slice of pizza. The guide also includes quotes from ch...
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Sriracha junkies rejoice, your life just got a whole lot spicier! Sriracha Seasoning Stix are about to become your newest cooking obsession, they are the greatest thing since Sriracha2Go. Simply choose your favorite Sriracha Seasoning Stix blend (Classic Sriracha, Sriracha Butter Garlic, Sriracha Teriyaki, or Mystery Blend), and stick a few into your favorite meat, fish or poultry prior to cooking. Your food will then flavor from the inside out during cooking, and y...
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