The Italians

Explore the captivating world of Italian automotive excellence with "The Italians" This visually stunning book embarks on a journey through the rich history of Italian car design, spotlighting iconic models from the 1920s to the early 2000s. Delving into the craftsmanship and artistry behind vintage automobiles, the narrative unfolds, highlighting the profound impact of visionary designers like Pininfarina, Zagato, Bertone, Giugiaro, Gandini, and Ghia on global car culture. With a blend of archival and contemporary images, this book unveils the stories behind Italy's most famous cars, offering a unique perspective on the intersection of technology, culture, and creativity. "The Italians" is not just a celebration of automotive design but a profound exploration of its enduring influence on design and culture over the past century.

TROPICAL ISLANDS RESORT | WORLDS LARGEST INDOOR WATER PARK

This is huge! Located in Germany, Tropical Islands stretches across an area of 66,000 m², the size of eight football fields. It has perfect temperatures of 26 °C and is home to the world’s biggest indoor rainforest, Europe’s largest tropical sauna and spa complex, a Tropical Sea with a 200 metre-long sandy beach and many other exciting attractions. And best of all it’s open all year round, 24 hours a day!...
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ALONE ON THE WALL

Alex Honnold is probably the most famous adventure athlete in the world, you might know him as that crazy guy who climbs without a rope and without a partner, he basically carries absolutely nothing to save him from 1 wrong move that could send him to his death. Alex has pushed the most extreme and dangerous form of climbing far beyond the limits of what anyone thought was possible, in the book "Alone on the Wall", Honnold recounts the stories ...
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Food from the Fire

Swedish Michelin-starred chef Niklas Ekstedt, is a huge star of the Scandinavian restaurant world. In is restaurant EKSTEDT in Stockholm, they only use Scandinavian wood in order to give the food a unique character, cooking purely with fire, no gas or electricity. In the book "Food from the Fire" Ekstedt takes us through the five steps of building a fire pit – from where to put it to the actual construction, the wood to use, and how to light it. He also ...
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