stuff we drool about

The Hot Sauce Cookbook

Do you like your food hot? well here is a cookbook that really packs a punch. The Hot Sauce Cookbook by Robb Walsh turns up the heat with over 60 pepper sauce recipes. The book features step-by-step instructions for making your own sauces and salsas, plus recipes including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Just make sure your taste buds can handle it!

You can get it in Europe here




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CHICKEN AND CHARCOAL - Image

CHICKEN AND CHARCOAL

Japanese food lovers rejoice. Matt Abergel of Yardbird launches Chicken and Charcoal, his first cookbook that delves into the restaurant´s journey from humble beginnings to the culinary phenomenon it is today. The chef puts the spotlight on Yakitori, the time-honoured Japanese cooking technique in which chicken skewers are grilled over binchotan charcoal and enjoyed with an ice cold beer, sake or cocktail. The book reveals the magic behind the restauran...
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COCKTAIL CODEX - Image

COCKTAIL CODEX

Cocktail Codex is the ultimate guide to crafting impeccable classic cocktails and creating original drinks. According to the authors, "there are truly only six fundamental cocktail recipes”, and every cocktail that exists goes into six easily identifiable templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. By studying each of the six drinks, the reader can understand the hows and whys of each, why ...
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CAMP COCKTAILS - Image

CAMP COCKTAILS

There is no denying the thrill of drinking outdoors and the sense of community it brings when people gather around a fire. Camp Cocktails is a new book for day trippers, adventurers, campers, and anyone who enjoys the outdoors. Penned by Emily Vikre, co-founder and President of Vikre Distillery, this beautifully illustrated book is packed with everything you need to know to bring boozy deliciousness wherever you roam, including recipes, shopping, and packing lists, ...
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