stuff we drool about

The Hot Sauce Cookbook

Do you like your food hot? well here is a cookbook that really packs a punch. The Hot Sauce Cookbook by Robb Walsh turns up the heat with over 60 pepper sauce recipes. The book features step-by-step instructions for making your own sauces and salsas, plus recipes including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Just make sure your taste buds can handle it!

You can get it in Europe here




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Taylor Stitch
Huckberry Interior
UUNI PRO PIZZA OVEN | Image

UUNI PRO PIZZA OVEN

The company behind the award-winning Uuni portable pizza wood-fired oven, have gone a step further and created the Uuni Pro, the worlds first quad fuelled oven - it can be run on wood, charcoal, wood pellets or even gas, giving you the ultimate flexibility, choice and of course performance. The Uuni Pro is, simply put, the ultimate outdoor oven, the perfect home-based solution to everyday baking. Use it to cook fantastic roasts, delicious breads, large meats, trays ...
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Alloy+Grit Magazine | Image

Alloy+Grit Magazine

Alloy+Grit is a new independent Land Rover magazine, published specifically for North American Land Rover enthusiasts. Being published quarterly, the Alloy+Grit promises 100 pages of perfect-bound visual delight and well-crafted stories produced on heavy, high-quality stock. The debut issue will be released this month and focuses on everything from vintage Defenders, bespoke Defenders, to the brand new Evoque. YouŽll get plenty of drool-worthy pictures, awe-inspirin...
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A BURGER TO BELIEVE IN | Image

A BURGER TO BELIEVE IN

Upgrade your burger game with this new book that takes a deep dive into the philosophy, magic and art of the burger. Written by Chris Kronner (famous for his Bar Tartine burger), a burger fanatic that has dedicated years to understanding what makes the perfect patty, A "Burger to Believe In" shares his knowledge starting with an unerring focus on the sandwiches core components. The book includes more than just recipes, it explains everything from what constitutes a ...
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