The Food Lab

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food, illustrated in full color.

Available in Europe here

WANDERLUST MEDITERRANEAN

Wanderlust Mediterranean is your ultimate guide to exploring the best hiking trails under the southern sun. Written by long-distance adventurer Cam Honan, this book features over 25 breathtaking routes across the Mediterranean, including Spain's Caminito del Rey, the Peaks of the Balkans, and Italy's Selvaggio Blu. It also includes a dozen bonus hikes, expert tips, and stunning photography to inspire your next adventure. From rugged coastlines and deep val...
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AutoCamp Yosemite

Autocamp takes glamping to a whole new level, it offers guests a chance to stay in one of their many custom Airstream trailers, in a luxurious canvas tent, or in a cabin, all with plush, modern interiors. Recently opened, the new campsite is located in Yosemite, the most visited National Park in California and one of the most popular in the country. Cabins can accommodate up to five people, while Airstreams fit three, and luxury tents sleep two. The Airstreams have ...
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KOMBU KOMBUCHA BREWER

This sleek, compact device brings kombucha into the 21st century with ease and efficiency. With its modern design and user-friendly features, the Kombu Fermenstation simplifies the brewing process, allowing you to enjoy lower-sugar, probiotic-rich kombucha at home. The machine uses a low heating, temperature-controlled system for optimal fermentation. Its IoT mobile app lets you set timers, monitor temperature, and receive brew updates remotely. This coun...
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