stuff we drool about

The Food Lab

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, itīs the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust thatīs perfectly medium-rare? How to make perfect homemade mac īnī cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food, illustrated in full color.

Available in Europe here




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Taylor Stitch
Huckberry Interior
BAMBOO CHOPSTICKS | BY DESIGN HOUSE | Image

BAMBOO CHOPSTICKS | BY DESIGN HOUSE

Eat your oriental food in style with these stylish and functional chopsticks. Designed by Stig Ahlstrom for Swedish Design House, the "Pick-up" are both serving tongs and chopsticks. The utensil is made from Bamboo and stainless steel and can be used throughout the kitchen for cooking, eating and serving. source...
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FIZZICS | Image

FIZZICS

Fizzics is, as the name clearly suggests, a fizz booster for one of the worldīs most popular drinks: beer. Designed and developed to boost the taste of any regular beer bottle or can, that can you can buy anywhere. You can fit any bottle on the apparatus, and the special technology Fizzics developed, will make it a quality draft beer, with that special foam head and the exquisite taste of tap beer. Plus you also get that same tap look with Fizzics. Made from FDA app...
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THE LIBRARY RESORT | THAILAND | Image

THE LIBRARY RESORT | THAILAND

Minimalist design is something unexpected for a beach in Thailand, the Library Resort really stands out. The contrast is amazing in this resort, a bright red pool with red umbrellas and beach chairs, surrounded by a rich and intricate Thai vegetation. Each modern two-story bungalow consists of a suite on the ground floor and a studio on the second, all overlooking the sea....
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