The Food Lab

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food, illustrated in full color.

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INGREDIENTS

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products, is a new and astonishing book that reveals what really goes into your favorite foods. The fascinating visual exploration shows us what is really inside our food, breaking down the ingredients of 25 foods and laying them out next to each other in series of striking pictures. We’ve all read the ingredients label on the back, but what do all those mysterious-sounding chemicals a...
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THE GREAT ALONE

Sometimes you need to set off on an adventure to rediscover yourself. A walk in nature can be good for your head, your happiness and your relationship. Why does a 44-year-old father leave his family for six months to walk 2650-miles across America on the Pacific Crest Trail? What effect does it have on his marriage? on his children? and on himself? The Great Alone is the epic life-changing adventure by Tim Voors whom decided to undertake the whole thing at once, doc...
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THE GREAT OUTDOORS

"The Great Outdoors" is a collection of the best recipes for outdoor cooking that will add some spice to every outdoor meal. The beautifully illustrated book explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for every meal of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book is an essential for your next road trip or camping vacation....
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