The Food Lab

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food, illustrated in full color.

Available in Europe here

RATIO SIX COFFEE MAKER

Ratio first got our attention a few years back with the introduction of their sleek automatic coffee maker named Ratio Eight. Now the brand has introduced a coffee maker that has the ability to replicate the pour over process of a skilled barista with the push of a button. Built with precision formed stainless steel, the rugged machine uses a die-cast aluminum heating system that makes the water flow evenly through the stainless steel shower head and over the ground...
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GOLCHI BOTTLE

Golchi is the world´s first multi-functional and customizable bottle, it can keep your drinks hot, cold, or both at the same time! It features detachable modules that are independently insulated, one keeps your cold drinks icy for 24 hours, the other keeps your hot drinks at a hot temperature for up to 12 hours. It even features a separate dry storage compartment, so you can bring solids along for the ride, whether that’s medicine, food, or protein powder. The mo...
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A MAP OF THE WORLD

A Map of the World is a unique view of something complex that helps us understand and navigate the world - Maps. The beautifully illustrated book features works by the most original and sought-after map illustrators, their personal visual storytelling interpretation of maps showcases specific regions, characterizes local scenes, generates moods, and tells stories beyond sheer navigation. In our age of satellite navigation systems and Google Maps, this is a breath of...
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