stuff we drool about
The Food Lab | Image

The Food Lab
The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food, illustrated in full color.

Available in Europe here



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ALPINE COOKING - Image

ALPINE COOKING
The Alps are mostly known for their spectacular skiing destinations, but they also have rich food and drink traditions that are largely unknown to modern foodies. Alpine Cooking by food writer Meredith Erickson, takes you on a fascinating journey that showcases the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts from Italy, Austria, Switzerland, and France. The lushly photographed cookbook an...
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TWO YEARS ON A BIKE - Image

TWO YEARS ON A BIKE
If you feel like escaping from modern monotony and leaving everyday life behind, there is no better way to travel and see the world than on a bike. Bikepacking is about going slowly, exploring the world and seeing it for the first time, also bringing back the most indelible memories about the people you’ve met. In Two Years on a Bike, photographer and travel writer Martijn Doolaard straps only the necessities onto his bicycle, and embraces a life of minimalism and...
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WHERE CHEFS EAT - Image

WHERE CHEFS EAT
How about this…a Guide to Chefs Favorite Restaurants! Book publisher Phaidon has just released the first international restaurant guidebook by the real insiders, with over 400 of the worlds top chefs. The book reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world, from burger joints, late-night snacks, to high-end restaurants. Its like having a top chef as your best friend to give you advice whenever y...
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