The Food Lab

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food, illustrated in full color.

Available in Europe here

BELOW ZERO

Cold temperatures invite a variety of unique ways to interact with nature, from dog sledding to ice fishing to waterfall climbing to bandy, ice motocross and figure skating, countless possibilities await beyond the crowded ski slope and traditional winter activities. Below Zero is a new book by publisher Gestalten, it features dazzling images and explores the brisk side of nature’s beauty and the adventures that await when the temperature falls....
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DUST & GROOVES

Dust & Grooves is a new book about the world´s most obsessive vinyl record collectors, it profiles over 130 vinyl collectors with photographic essays and in-depth interviews, in the most intimate of environments, their record rooms. The book is plastered with beautiful photos, paired with in-depth interviews of known DJs, producers, record dealers, and everyday enthusiasts, delving into their obsession and motivation to keep digging for more records....
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THE DUDE DIET

The Dude Diet is unlike any other diet, nutrition or recipe book you´ve ever read, it gets you on the fast track to a healthier diet without feeling like you are giving up all your favorite foods. The fun cookbook includes 125 mouth-watering recipes of guys´ favorite eats, transformed into healthier, balanced meals. Paired with luscious photography, the recipes require no major cooking equipment, and are simplified so even the most culinary-challenged individuals ...
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