stuff we drool about

The Food Lab

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, itīs the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust thatīs perfectly medium-rare? How to make perfect homemade mac īnī cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food, illustrated in full color.

Available in Europe here

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Ali: A Life

Ali: A Life is the definitive biography of an American icon, a stunning portrait of a man who became a legend. Drawing on interviews with Muhammad Ali’s friends, family, and colleagues, as well as recently discovered recordings from the 1960s and extensive FBI files, New York Times best-selling author Jonathan Eig, tells Aliīs story like never before, looking deep into the personal life of the legendary boxer, his political views, religion, and all his complexity.&n...
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We are suckers for a simple functional design, and we specially love products that are easy to pack and transport in a backpack or saddlebag. Best Madeīs new offering is this clever Takedown Skillet, a 10” skillet made of British cast iron, with two brass wing nuts that secure the handle to the pan, so the Skillet can be broken down and stowed easily....
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Grayl is a portable water purification bottle that lets you purify and drink the water out of a river in 15 seconds! Simply scoop water up in the cup, plunge the innovative water filter through the canister (operates like a French press), and you’ve got a pint(16 ounces) of clean drinking water in seconds, clear of bacteria, parasites, heavy metals, chemicals, and other nasty things. Learn more from Grayl, or purchase now from Amazon...
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