The Food Lab

The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, it´s the ultimate book for nerds that cook. Ever wondered how to pan-fry a steak with a charred crust that´s perfectly medium-rare? How to make perfect homemade mac ´n´ cheese? or maybe how to roast a succulent, moist turkey? The book features hundreds of easy-to-make recipes, and focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food, illustrated in full color.

Available in Europe here

THE BACKYARD FIRE COOKBOOK

There is no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and The Backyard Fire Cookbook, from best-selling author of The New Camp Cookbook, will teach you how to master the flames. For the adventurous, start by building a home fire pit. It is easier than it sounds and requires minimal investment of time and space. If you´d rather not, that´s okay! There are plenty of other options, from vessel fire p...
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HELP JAPAN

The earthquake and tsunami have caused extensive and severe damage in Northeastern Japan. Let us all do our part to help the victims in Japan. Here are some ways to contribute to relief efforts in Japan: Google Crises Response, Red Cross, Mercy Corps, Save the Children....
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Redigrill Smokeless Indoor BBQ Grill

This high-tech appliance lets you take outdoor barbecuing indoors without the unpleasant smoke and grease. The Redigrill Smokeless Infrared Indoor Grill creates 80% less smoke than other indoor electrical grills. The infrared heat is only directed at the surface of the grill rack and the cooling tray catches grease and oils before they get the chance to become smoke. The two piece grill is easy to clean, and can be used to cook meats, veges, fish, and everything in ...
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