The Campout Cookbook

The Campout Cookbook is a new book packed with recipes for cooking around the fire and under the stars. Penned by Marnie Hanel and Jen Stevenson (authors of the award-winning The Picnic), this beautifully illustrated book contains 75 ingenious recipes for camp food, along with advice and tips to take your outdoor eats to the next level. We are talking wood-fired skillet pizzas, cast-iron breads, fire-roasted veggies, and dessert in the form of dark chocolate raspberry caramel fire-ban s´mores in the list of delicious meals you can cook under the stars. In addition, the book offers tips on building fires fit for cooking over, and each dish includes a backpack checklist so nothing is forgotten.

Available for purchase in Europe here

CRAFTRAD MAGAZINE

Bike EXIF is is one of the world´s largest motorcycle-related websites, an online publication known for showcasing the world´s most exciting custom motorcycles. They have now made their way offline with a premium magazine - Crafrad. The beautifully designed, biannual motorcycle magazine covers the world of custom motorcycles across 146 luxurious pages packed with exclusive stories, photosets, interviews and bike reviews. They have also curated a ge...
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VENTURE ONWARD

Venture Onward is a new book that steps into the world of Christian Watson’s creative studio, 1924us. The graphic designer, photographer, and illustrator applies his vision to everything from brand and store design to tattooing and typography, favoring historical devices and reviving vintage aesthetics. With time, Watsons art has grown to represent this new-old style that goes beyond the digital. The book encourages readers to take their time and appreciat...
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THE TINY MESS

If you cook in vans, boats, and tiny homes, you will want this book. The Tiny Mess is a beautifully illustrated book with recipes and stories from small kitchens. It has a range of inventive dishes that include options for breakfast, lunch, dinner, and even cocktail hour, such as Sourdough Pancakes, Kitchen Sink Quiche, Nopal Cactus Salad, Slow-Stewed Rabbit Tacos, Blueberry and Lime Pie, and Rosemary-Honey Gin and Tonic.  In addition to the recipes, the bo...
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