stuff we drool about

Surfer Magazine 1960-2020

For more than six decades, the legendary Surfer magazine was considered to be the bible of surfing and surf culture. They worked with the world’s best photographers, writers, and graphic designers, depicting the chronological progression of the sport, the gear, the style, and the world’s top surfers throughout the decades, from Mickey Dora to Kelly Slater and Laird Hamilton. Now, sixty years of Surf Magazine goodness have been bundled by Rizzoli into this voluminous anthology with everything that has made this magazine truly iconic in the sport and culture of surfing over the years.



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MARC NEWSON WORKS - Image

MARC NEWSON WORKS

"Marc Newson Works 84-24" offers a comprehensive look at the illustrious career of the famed designer. This volume covers everything from his personal creations to designs for brands like Louis Vuitton and Ford. Newson has redefined boundaries in the design world, crafting everything from mass-produced objects to limited-edition furniture. This career survey features all of his works, interwoven with extensive quotes from Newson himself. Iconic piec...
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THE HINTERLAND - Image

THE HINTERLAND

The Hinterland is a new cabin porn book by publisher Gestalten, it features plenty of dreamy hideaways where we can recharge our spirits and reconnect with ourselves, away from the restraints of society and the stress of the everyday. The book explores the wondrous forms that the humble cabin can take, it showcases stunning refuges located on mountain tops, nestled in villages, or ensconced in lush forests. The beautifully illustrated book presents the finest in des...
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ALPINE COOKING - Image

ALPINE COOKING

The Alps are mostly known for their spectacular skiing destinations, but they also have rich food and drink traditions that are largely unknown to modern foodies. Alpine Cooking by food writer Meredith Erickson, takes you on a fascinating journey that showcases the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts from Italy, Austria, Switzerland, and France. The lushly photographed cookbook an...
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