stuff we drool about

Jot Ultra Coffee

We have recently discovered a new breed of coffee entirely. The Jot Ultra Coffee is 20x the strength of a regular cup of coffee, and can be turned into a delectable iced drink or a fine cup of hot coffee simply by following the preparation instructions. A single spoon of Jot coffee can be crafted into an espresso, Americano, cappuccino, latte, or even affogato in a snap. The magical process is called "progressive, reverse gravitational extraction" and allows for maximum flavor extraction (without over-extracting) while getting thirty percent more yield per bean, resulting in spectacular flavor and aroma.



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Taylor Stitch
Huckberry Interior
FLOW HIVE | Image

FLOW HIVE

Flow Hive is another one of those products developed for those of us who feel the urge to reconnect to nature and its produce. It´s a bee hive with practical smart thinking within. The developers had bee comfort and honey quality in mind, this system enables you to extract the honey without having to dismantle the hive, it features a specially designed tool, that cuts the honeycomb cells, letting the honey flow from within on to the bottom, and then into the jar. Ho...
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STARESSO PORTABLE ESPRESSO MAKER | Image

STARESSO PORTABLE ESPRESSO MAKER

Staresso is an award-wining and handy portable espresso machine. The mini coffee maker is designed for the coffee lover on the go, brew a perfect cup of Joe whether you’re at home, in the office or during an outdoor activity. No electricity, no batteries needed! simply fill up the ground coffee basket, fill the water chamber with hot water, start pumping to build pressure, and you´re ready to enjoy the delicious espresso you just made. Besides espresso, Staresso can...
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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