stuff we drool about

Soled Out

Written and compiled by Simon "Woody" Wood, founder of the legendary Sneaker Freaker magazine, Soled Out: The Golden Age of Sneaker Advertising is a celebration of sneakers and sporting legends, as told through the medium of vintage print advertising from the footwear industry´s golden age. More than a decade in the making, the hardcover book spotlights ads from the 70s to 2000, and features over 900 vintage images with a punchy narrative full of insider stories and historical revelations.

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Black Ember Interior
Tropicfeel Interior
Montegrappa Interior
Johann Wolff Interior
Wolbrook Interior
Kilgour Interior
Carl Friedrik Interior
The Urban Society Interior
Oxford Hill interior
Floyd Interior
Dan Henry Interior
Rains Interior
London Sock Interior
STRAIGHT FLUSH | Image

STRAIGHT FLUSH

Straight Flush is a new book that tells the incredible story of six college friends that built the Billion-Dollar Absolute Poker empire, and saw it all come crashing down. The book is written by Ben Mezrich, author of previous successes "The Accidental Billionaires"(movie- "The Social Network") and "Bringing Down the House"(movie "21"), and describes the true tale of a group of frat brothers that turned a basement poker game into an online empire that was making a m...
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Velo 3RD Gear | Image

Velo 3RD Gear

Riding a bicycle is more than a means of transportation; it’s a way of life. Velo is a book that explores today’s contemporary bicycle culture and style, the latest release Velo 3rd Gear, introduces the world’s best bikes along with their makers and related products, plus truly stylish bike-related clothing. It also shares compelling perspectives, stories, and experiences from the growing community of cyclists worldwide. Available for purchase in Europe...
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JOULE TURBO SOUS VIDE | Image

JOULE TURBO SOUS VIDE

The new Joule Turbo Sous Vide is the ultimate tool to simplify restaurant techniques for weeknight cooking at home. With the Joule Turbo, you can achieve perfect results with ease, making sous vide cooking accessible and enjoyable for cooks of all skill levels. Sous vide, meaning "under vacuum" in French, involves cooking food in a vacuum-sealed bag or jar in a controlled temperature water bath. This precise cooking method, once exclusive to high-end dining, has now...
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