stuff we drool about

Roaming

"Roaming: Roarks Adventure Atlas: Surfing, skating, riding, and climbing around the world” is filled with gorgeous photos from renown adventure photographers Chris Burkhard, Dylan Gordon, Drew Smith, and more. The beautifully illustrated book features epic journeys into 16 global destinations, taking the reader on new extreme adventures, from motorcycling through Nepal to surfing in Iceland, rock climbing in Argentina, to cliff jumping in Northern Vietnam, and more. It also contains travel hacks and adventurous itineraries for destinations around the world. source



roaming-book-2.jpg | Image

roaming-book-3.jpg | Image

roaming-book-4.jpg | Image

roaming-book-5.jpg | Image

THE BUILD - Image

THE BUILD

Looking to get into the custom motorbike scene? Check out this new book The Build: How the Masters Design Custom Motorcycles, a thorough beginners guide with insights from todays best builders to help you plot out your own beautiful beast. Loaded with photos, The Build features firsthand advice from the masters of moto design, including John Ryland (Classified Moto), Alan Stulberg (Revival Cycles), Jared Johnson (Holiday Customs), Jarrod DelPrado (DP Customs), and t...
read more
SBF - Image

SBF

In the compelling book titled "SBF: How the FTX Bankruptcy Unwound Crypto’s Very Bad Good Guy," crypto journalist Brady Dale unravels the stunning downfall of FTX, Alameda Research, and their founder, Sam Bankman-Fried. Through a captivating narrative, Dale takes readers into the intriguing realm of cryptocurrency and decentralized finance, providing deep insights into these industries. The book delves into the background of Sam Bankman-Fr...
read more
MEAT | EVERYTHING YOU NEED TO KNOW - Image

MEAT | EVERYTHING YOU NEED TO KNOW

Meat lovers rejoice, MEAT: Everything You Need to Know is the carnivore’s bible. Written by Pat LaFrieda, dubbed the King of Meat, a third generation butcher and owner of America’s premier meatpacking business, this is ultimate book of everything meat. The book features more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, with step-by-step photographs, advice on necessary equipment, and butcher’s notes. via Available for pur...
read more