Inside Chefs Fridges

Inside Chefs’ Fridges is a new book that shows you what goes into the personal home fridges of 40 of Europe’s top chefs(with nearly 60 Michelin stars shared between them), revealing their dependable fridge contents (with illustrations of all 40 fridges), their favorite local ingredients, as well as two of their most treasured home recipes. You also get a list of addresses of each of the celebrity chef’s restaurants.

Available in Europe here

LIFE ON THE ROAD

The VanLife movement has taken off, inspiring adventurers to ditch routine and embrace the open road. Life on the Road is a visual journey that captures the essence of this nomadic lifestyle, chronicling an extraordinary, multi-year trip across diverse continents and cultures. From Europe's winding roads to the remote landscapes of Central Asia, Australia, and North America, this book showcases breathtaking destinations explored in a converted truck. Thr...
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FRANKLIN STEAK

Meat lovers rejoice! From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. Penned by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, Franklin Steak delves into the food with trademark zeal, and shares Aaron Franklin´s insights, from regional cooking methods, to buying top-notch beef, s...
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THE GRAND HOSTELS

Hostels are more popular than ever, especially among millennial travelers, they are becoming a more popular alternative than traditional hotels for many young travelers. This has lead to new innovation in the hostel industry, and a new wave of luxury hostels is emerging that offer an extra shot of service and comfort. This new book The Grand Hostels showcases the best and most fun hostels to stay around the world, and tells stories of memorable experiences they are ...
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