Inside Chefs Fridges

Inside Chefs’ Fridges is a new book that shows you what goes into the personal home fridges of 40 of Europe’s top chefs(with nearly 60 Michelin stars shared between them), revealing their dependable fridge contents (with illustrations of all 40 fridges), their favorite local ingredients, as well as two of their most treasured home recipes. You also get a list of addresses of each of the celebrity chef’s restaurants.

Available in Europe here

THE MEATEATER

Steven Rinella's MeatEater Fish & Game Cookbook is a must-have for outdoor enthusiasts and wild game cooks alike. Featuring over 100 recipes, the cookbook covers everything from big game like moose and wild hog to small game, fish, and even more exotic fare like alligator and bullfrogs. Rinella, known for his MeatEater TV show and podcast, offers expert butchering tips and flavorful techniques for preparing wild food. Whether you are grilling wild turkey, coo...
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FELLOW ODE BREW COFFEE GRINDER 2

After two years of research and development, Fellow introduces the second generation of its popular Ode Brew Grinder, which offers a more precise grind. The grinder now features Gen 2 Brew Burrs for a finer grind, providing a wider range of grind sizes for the majority of coffee varieties (except espresso). Additionally, it features a larger 100 gram catch cup, a redesigned load bin for smoother bean feeding, and anti-static technology for less mess....
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NOT A HOTEL MINAKAMI

High above the mountains of Minakami in Japan's Gunma Prefecture, the Not A Hotel Minakami Toji offers a striking blend of nature, architecture, and tranquility. Designed by Suppose Design Office, this boutique escape features five minimalist copper-clad villas and a private restaurant, all perched on a scenic ridgeline with uninterrupted views of the Tone River valley. Each 252-sqm villa reinterprets the traditional Japanese mountain hut with a modern twistâ€...
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