Franklin Steak

Meat lovers rejoice! From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. Penned by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, Franklin Steak delves into the food with trademark zeal, and shares Aaron Franklin´s insights, from regional cooking methods, to buying top-notch beef, seasoning to perfection, and finding or building out your own custom backyard grill, the book overs everything you need to know to cook your best steaks yet. A must have for all meat lovers.

WHERE ARCHITECTS SLEEP

Following the success of their previous food and drink guides (Where Chefs Eat and Where Bartenders Drink), book publisher Phaidon have now introduced a new guide on hotels named Where Architects Sleep. Hand-picked by the worlds leading architects, the book features 1.200 hotels in more than 100 countries, and shares insider tips on where to stay, revealing everything from renowned destinations to undiscovered gems, and the most stylish hotels in the world. It is th...
read more

BEER BOOKS | FOR THE BEER FANATIC

We rounded up some great Beer books for the beer fanatic in your family(that is probably you). We have picked a variety of books, for the beer connoisseur, for the DIY master, for the party animal, even the cook, all beer related. Stay tuned for more gift ideas. Product details after the jump. Also check out these popular Gift Idea roundups: - Gift ideas for the Drinker - Gift ideas for the Kitchen ...
read more

ONE CLICK | JEFF BEZOS AND THE RISE OF AMAZON.COM

Why has Amazon been so successful? Much of it has to do with Jeff Bezos, the CEO and founder. In the book "One Click" available from today, you´ll find out why Bezos decided to allow negative product reviews, how Amazon survived the dotcoms bust of the early 2000s, the company´s future ideas, and many of Bezos forward-looking insights and ruthless business sense. The book is written by veteran journalist Richard L. Brandt. Judging by Brandt´s previous ...
read more