stuff we drool about

Franklin Steak

Meat lovers rejoice! From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. Penned by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, Franklin Steak delves into the food with trademark zeal, and shares Aaron Franklin´s insights, from regional cooking methods, to buying top-notch beef, seasoning to perfection, and finding or building out your own custom backyard grill, the book overs everything you need to know to cook your best steaks yet. A must have for all meat lovers.



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Rains Interior
Cariuma Interior
MONOCLE TRAVEL GUIDES | Image

MONOCLE TRAVEL GUIDES

The fine folks over at Monocle have released a new series of travel guides. Monocle magazine covers the world with its network of bureaus, they´ve dug into every lifestyle sector worth exploring, this series reveals their favorite places in each great city, taking you away from the obvious and into the hidden, showing you the most worthwhile bars, restaurants, shops, museums, and other venues to visit. These are the ultimate guides for those who want to make the mo...
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ECOOL | UNDERGROUND BEER COOLER | Image

ECOOL | UNDERGROUND BEER COOLER

eCool is a beer cooler for the environmentally conscious! The clever contraption requires no power to operate, simply bury the cylindrical cooling system in the ground and let the soil cool your beer in an environmentally friendly way. Whenever you need a beer, simply use the manual hand-crank and send one up top. Holds 24 cans....
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BBQ Revolution | Image

BBQ Revolution

Renowned chef Mitch Benjamin opens the doors to his kitchen and takes BBQ on a wild ride. BBQ Revolution showcases some of Mitch´s award-winning recipes for sauces, rubs, and meats from brisket and burnt ends to short ribs and pork butt. The lavishly illustrated recipes also display techniques, stories, and secrets for cooking meat, fish, and even fruit. Master some popular recipes like the burnt heaven and smoked chicken nuggets, or non-traditional mains including...
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