stuff we drool about

Eating With The Chefs

Swedish photographer Per-Anders Jörgense traveled around the world not to eat in the world´s most famous restaurants, but to document and photograph the chefs and staffers eating their daily meals before or after work. "Eating with the chefs"  is a beautifully illustrated book, it features "Family meals” behind closed restaurant doors and intimate scenes captured through exquisite photography at top restaurants including Noma, Le Chateaubriand and The French Laundry. The book also includes staff favorites easy-to-follow recipes.

Also available for purchase in Europe here




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RIVER HOUSE | SERBIA | Image

RIVER HOUSE | SERBIA

This amazing isolated house is located on the Drina River in Serbia. The tiny wooden house has been standing on an exposed rock in the middle of the Drina River for more than 40 years, it was built by a group of young boys back in 1968 that used the rock to sunbathe. Every time there is a flood the house is destroyed, but it is built again from ground up. via photo credit: National Geographic Also check out "The Rock Restaurant" in Zanzibar...
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OFF THE ROAD | Image

OFF THE ROAD

Off The Road is a new book for all lovers of the great outdoors, it features several travel adventures by solo travelers, couples, or families that are heading off to discover the outdoor scene on converted mobile homes, campers, trucks, or vans. The book features stunning photography that transports the reader to awe-inspiring landscapes, and reveals the lifestyle of those who make their homes on wheels, their customized, homey vehicles, and equipment that make the...
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INGREDIENTS | Image

INGREDIENTS

Ingredients: A Visual Exploration of 75 Additives & 25 Food Products, is a new and astonishing book that reveals what really goes into your favorite foods. The fascinating visual exploration shows us what is really inside our food, breaking down the ingredients of 25 foods and laying them out next to each other in series of striking pictures. We’ve all read the ingredients label on the back, but what do all those mysterious-sounding chemicals and add...
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