stuff we drool about

Diy Furniture 2

DIY fans rejoice... following the international success of the previous title "DIY Furniture”, American designer/maker Christopher Stuart has now presented DIY Furniture 2. The book showcases a compilation of 30 creative new designs by leading international designer-makers. All projects can be built using parts that you can find at the local hardware store, simply follow the hand-drawn diagrams and the easy-to-follow instructions. Projects include a cabinet, a hanging chair, and an outdoor kitchen.

Available for purchase in Europe here 




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SNEAKERS | THE COMPLETE LIMITED EDITIONS GUIDE - Image

SNEAKERS | THE COMPLETE LIMITED EDITIONS GUIDE

Sneakers: The Complete Limited Editions Guide is a new book for the serious collectors and sneaker aficionados. From London-based creative agency, U-Dox (who brought us Sneakers: The Complete Collectors’ Guide) comes a new book beautifully illustrated with over 300 of the most coveted and sought-after sneakers of the past decade, and includes collaborations from renowned brands with famous artists, designers, musicians and cultural icons. watch the video ...
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TACOPEDIA - Image

TACOPEDIA

Taco lovers rejoice! Tacopedia is an encyclopedic tribute to Mexico´s tacos and taco culture, with everything you need to know about one of the worlds most popular dishes. From the history of the tortilla, to 100 recipes for fillings, salsas, sauces and more, this is the ultimate reference on taco culture. Tacopedias highly graphic style is beautifully illustrated with street photography around Mexico, and accompanied by interviews, stories, illustrations, graphics...
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FRANKLIN STEAK - Image

FRANKLIN STEAK

Meat lovers rejoice! From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. Penned by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, Franklin Steak delves into the food with trademark zeal, and shares Aaron Franklin´s insights, from regional cooking methods, to buying top-notch beef, s...
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