Craft Beef
Carnivores rejoice! this new book opens the door for steak-lovers far and wide to explore the craft beef movement. Favouring small-scale and independent farms, the growing Craft Beef movement captures the move away from factory farming and subsequent rise of sustainable meat production, championing a more consumer-friendly product that is both environmentally and ethically-friendly. Penned by Crowd Cow´s Ethan Lowry, Joe Heitzeberg, and Caroline Saunders, this book digs deep into the details behind the farms, butcher shops, and restaurants across the country committed to better steak, while dispensing tips that you can incorporate into your own grocery buying. watch the video below
Available in Europe here
Available in Europe here
