stuff we drool about

Bowl Stories

The current situation dictates that the majority of us stay home. This means a lot of days of home cooking ahead of us, and most of the time we won´t have the patience to cook a full meal. Bowl Stories is for those moments you feel like a quick snack, it is packed with recipes that are easy but sophisticated and will inspire you to cook. Every recipe is to be served in a bowl, a no-nonsense serving vessel that you can carry with you, cradle in one hand, making it easy to enjoy a meal at work, on the couch, standing up, or, really, anywhere you like. And because all the ingredients and components are close together, it makes it easy to unite them in a single spoonful.

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Taylor Stitch
Huckberry Interior
AVEX FREEFLOW WATER BOTTLE | Image

AVEX FREEFLOW WATER BOTTLE

AVEX, a leading reusable water bottle brand for outdoor adventurers, has introduced the Freeflow Autoseal Stainless Water Bottle, capable of holding liquids up to 10 hours hot and 29 hours cold. The steel water bottle features Avex´s revolutionary Autoseal patented technology, a press-to-sip, release-to-seal button that automatically seals between sips. Available now in several colors including an awesome unfinished stainless version. Learn more from ...
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uKeg Pressurized Growler | Image

uKeg Pressurized Growler

GrowlerWerks has created the world´s most innovative growler. 18/8 stainless steel construction and an automatic regulator cap make it the perfect vessel for keeping beer, cocktails or kombucha cold, fresh and carbonated. Available in two sizes and four color finishes along with a customizable taphandle, the uKeg lets you be the bartender....
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PICKLES PIGS & WHISKEY | Image

PICKLES PIGS & WHISKEY

Pickles, Pigs & Whiskey is a new book by award-winning chef John Currence. The manly cooking book is full of interesting ideas and recipes, it indulges your senses with the tastes of Mississippi. Illustrated beautifully with over 100 documentary-style color photographs you´ll have your mouth watering over 130 delicious recipes that include Pork Fat Beignets with Bourbon Caramel, Peach Rice Pudding Brulee with Brandy Chantilly Cream, Fire-Roasted Cauliflower, and...
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