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Bowl Stories

The current situation dictates that the majority of us stay home. This means a lot of days of home cooking ahead of us, and most of the time we won´t have the patience to cook a full meal. Bowl Stories is for those moments you feel like a quick snack, it is packed with recipes that are easy but sophisticated and will inspire you to cook. Every recipe is to be served in a bowl, a no-nonsense serving vessel that you can carry with you, cradle in one hand, making it easy to enjoy a meal at work, on the couch, standing up, or, really, anywhere you like. And because all the ingredients and components are close together, it makes it easy to unite them in a single spoonful.

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One Year on a Bike - Image

One Year on a Bike

Bicycle travel is about going slowly, exploring the world and seeing it for the first time, also bringing back the most indelible memories about the people you’ve met. "One Year on a Bike” is a new book that documents Martijn Doolaard´s cycling journey from Amsterdam to Singapore, it is simultaneously a travelogue and visual journey, and depicts his long adventurous ride, plus the pleasure, the pain, and the lessons learned through traveling. Doolaard shar...
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COUNTRY AND COZY - Image

COUNTRY AND COZY

For many people, it took a pandemic and work-from-home order to convince many it is possible to keep working and living where you want to live, and more and more urban residents increasingly are choosing to take up residence in greener pastures. Quiet and quaint, the countryside comes with its own pace of living, and this new book Country and Cozy showcases a series of beautiful country homes that reveal a more characterful interior design and decoration approach, a...
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WHERE CHEFS EAT - Image

WHERE CHEFS EAT

How about this…a Guide to Chefs Favorite Restaurants! Book publisher Phaidon has just released the first international restaurant guidebook by the real insiders, with over 400 of the worlds top chefs. The book reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world, from burger joints, late-night snacks, to high-end restaurants. Its like having a top chef as your best friend to give you advice whenever y...
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