stuff we drool about
Beer Bites | Image

Beer Bites
Beer Bites is a new book with tasty recipes and perfect pairings for brew lovers. The beautifully illustrated book features 65 recipes from around the world, from appetizers to snacks and main courses, highlighting the fun and versatility of pairing beer and food by flavor instead of convention. The book will show just how delicious pairing beer and bites can be. via

Available for purchase in Europe here



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Taylor Stitch
Huckberry Interior
HAYMAN LUXURY NATURE RESORT | AUSTRALIA | Image

HAYMAN LUXURY NATURE RESORT | AUSTRALIA
The Hayman Resort has been freshly renovated by hotel design specialist Kerry Hill. The luxury nature resort  is located on a private island situated on the Great Barrier Reef in Queensland, Australia. It is also known for its spa, right in the ocean. At the resort you have the choice of staying in one of 210 Rooms, Suites, Penthouses, Beach Villas and even a Beach House and take in the sights and sounds of your stupendous surroundings from a private terrace or...
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MARINA BAY SANDS HOTEL | SINGAPORE | Image

MARINA BAY SANDS HOTEL | SINGAPORE
One thing surely stands out at this hotel, the Sands SkyPark is an awe-inspiring engineering wonder. This unique structural masterpiece,designed by visionary architect Moshe Safdie, floats atop the three soaring Marina Bay Sands hotel towers 200m in the sky. Absolutely mind blowing is the 150-meter infinity swimming pool, the world’s largest outdoor pool at that height, open only to hotel guests. With the view of the Singapore city from the pool, the experience is r...
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FRANKLIN BARBECUE | Image

FRANKLIN BARBECUE
Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto, is a best-selling book by award-winning chef Aaron Franklin, owner of the wildly popular Austin restaurant Franklin Barbecue in Texas, today known as the most popular, critically lauded, barbecue joint in the country. Franklin is the winner of every major barbecue award there is, and this new book shares the secrets behind truly great barbecue, from choosing the right smoker, the right wood, creating ...
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