stuff we drool about

Beastie Boys Book

The Beastie Boys hotly anticipated memoir is out this week! Known as the first white rap group of any importance, the Beastie Boys struck an unlikely path to global superstardom. The new Beastie Boys Book tells their story, for the first time in the words of the band, revealing funny accounts of their transition from teenage punks to budding rappers, the debut album that became the first hip hop record ever to hit #1, their evolution as musicians and social activists, and their inescapable and indelible influence on popular culture. A great read for anyone interested in the early days of hip-hop.

Available for purchase in Europe here




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Banner Hawkins Brimble Interior
Fora Interior
Nixon Interior
banner quip interior
Nomus Glashutte
Floyd Interior
LET MY PEOPLE GO SURFING | Image

LET MY PEOPLE GO SURFING

Yvon Chouinard is responsible for starting one of the most successful and well-regarded outdoor clothing brands in existence - Patagonia. He also made the headlines last week for giving away the company (valued at about $3 billion) to a nonprofit organization used to combat climate change and protect undeveloped land around the globe. In this newly revised 10th anniversary edition, Yvon Chouinard (legendary climber, businessman, environmentalist, and founder of Pata...
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COOKING WITH BEER | Image

COOKING WITH BEER

Beer is no longer used merely as a last minute ingredient to make a meal sound a little more impressive, a new cooking book by beer aficionado Mark Dredge, shows just how versatile this already admired beverage can be. Cooking with Beer presents 75 delicious recipes using beer as a key ingredient, proving it can have a profound influence in shaping the overall flavor of a dish. Beautifully illustrated with pictures of each mouth watering, beer infused dishes, you´l...
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MASTERING PIZZA | Image

MASTERING PIZZA

Pizza lovers rejoice! Mastering Pizza is a new revolutionary guide to making delicious handmade pizza at home. Award winning chef and restaurateur Marc Vetri and food writer David Joachim offer a thorough guide to pizza making, they have put together recipes with a variety of base doughs and hydration levels that will allow you to get professional pizza oven results with the oven already in your kitchen. The recipes for pizza toppings include such classics as marghe...
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