stuff we drool about

100 Contemporary Concrete Buildings

Concrete is one of the noble materials of contemporary architecture, this new book by Taschen called 100 Contemporary Concrete Buildings features the most exciting projects behind the contemporary concrete trend. The two-volume book highlights the best concrete work in recent years by star Architects such as Zaha Hadid and Herzog & de Meuron, to rising stars of the international scene such as James Turrell and Rudy Ricciotti.

Available for purchase in Europe here




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THE ART OF TIDYING UP | BY URSUS WEHRLI - Image

THE ART OF TIDYING UP | BY URSUS WEHRLI

Ursus Wehrli is a Swiss artist obsessed with cleaning up and order. After his two best-selling books on Tidying up Art (he deconstructs the works from famous artists) his latest book is called " The Art of Tidying Up" Mr. Wehrli finally puts the whole world in order. In the book,compulsive artist Wehrli sorts out things we encounter in everyday life, such as a pine branch, alphabet soup, or a parking lot. He organizes everything according to color, size, ...
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TOOLS: THE ULTIMATE GUIDE - Image

TOOLS: THE ULTIMATE GUIDE

This compendium is your reliable guide to home improvement and skilled craftwork because it lists more than 500 tools for measuring, cutting, fastening, and shaping - from hammers and saws to wrenches, welders, and drawknives - along with their uses, histories, and how to care for them so they last a lifetime. By using it, you can save endless hours on time-consuming house improvements, clumsy backyard construction, and unsuccessful garage repairs. If you have any q...
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100 Recipes From America's Most Iconic National Parks - Image

100 Recipes From America's Most Iconic National Parks

America's national parks have always been about more than the landscapes. The lodges, the roadside diners, the concession stands that have been feeding hikers and families for over a century, they're as much a part of the experience as the trails themselves.  National Geographic's National Parks Cookbook brings that culinary history together for the first time in one volume, with 100 recipes drawn from all 63 parks in the National Park...
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