stuff we drool about
Marshall Fridge | Image

Marshall Fridge
How cool is this? Iconic brand Marshall has presented the Marshall Fridge, it feels and looks just like one of their timeless guitar amplifiers, it even features all the usual knobs and switches, and authentic Marshall logos. Inside, the fridge has 4.4 cu ft of space, that means a lot of space to fit all your favorite booze. It even comes with enough space for a small freezer. via GadgetReview



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HOME DRY AGING FRIDGE | Image

HOME DRY AGING FRIDGE
Meat lovers rejoice, this sleek fridge lets you mature meat at home! The secret in great steakhouses is dry aging, now you can do it from the comfort of your home. The Dry Ager Fridge is built in Germany and features an appealing design in stainless steel with a tinted glass door that increases the anticipation of the results. All you need to do is load any meat into the fridge, let it age, take it out, and enjoy the best steak you have ever eaten. It can also be us...
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PUNTA CALIZA HOTEL | Image

PUNTA CALIZA HOTEL
Located on the remote Isla Holbox in Mexico, the Punta Caliza boutique hotel is an intimate sanctuary in an emerging beach destination within the Yum Balam nature reserve. Designed by architecture firm Estudio Macias Peredo, the spectacular hotel has an incredibly unique design that features eco-chic minimalism with clean lines, earthy wood tones, and white accents. Based on the region´s ancient buildings, the 12-room boutique hotel features a shallow triangular po...
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THE MANTRY | MODERN MAN FOOD | Image

THE MANTRY | MODERN MAN FOOD
The Mantry delivers Man food right to your door! On a monthly basis, Mantry ships the best American artisan food plus instructions on how to cook and entertain with it. Delivered monthly in a very manly Brooklyn-made wooden crate, Mantry offers themes like "Into The Wild" (Wild foraged products from Alaska, Montana and The Sierra Nevada) and "Bourbon Breakfast" (Breakfast eats artfully made with Bourbon). Each box comes with six different full size artisan food prod...
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