Home Dry Aging Fridge

Meat lovers rejoice, this sleek fridge lets you mature meat at home! The secret in great steakhouses is dry aging, now you can do it from the comfort of your home. The Dry Ager Fridge is built in Germany and features an appealing design in stainless steel with a tinted glass door that increases the anticipation of the results. All you need to do is load any meat into the fridge, let it age, take it out, and enjoy the best steak you have ever eaten. It can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese. Available in two sizes, the DX 500 (for 20kg of meat), and the DX 1000 (for 100kg of meat).

ITRACK DOCK

The new iTrack Dock by Focusrite is aimed at musicians, making it easy to capture studio-quality recordings on an iPad. It offers a high-quality, 24-bit/96kHz recording interface that integrates directly with your Lightning equipped iPad, plus two Focusrite Mic preamps, two line inputs and an instrument DI, independent stereo monitor and headphone outputs, and a USB port for class-compliant MIDI instruments and controllers. Oh, and it even charges and ...
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I MISS MY BAR

If you are missing the normality of going to the pub for a few beers, why not create a pub ambience at home? This cool project recreates the atmosphere of our favorite local bars to keep us company while it is safe to visit them again. Developed by Maverick, a cocktail bar in Monterrey, Mexico, I Miss My Bar contains a menu of ambient music like a jukebox, and a collection of ambient sounds that you can mix up and adjust until you create the perfect bar ambience. Yo...
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JOULE SOUS VIDE

Sous vide cooking sounds like something only culinary geeks would do, well now you can easily do it yourself with Joule, the simplest way to cook sous vide at home. It maintains the temperature precisely, so your food cooks exactly how you want it, every time, resulting in perfectly cooked meats. Simply place the device in a pot with some water, and use the app to preheat it to the perfect temperature. Then put your food and some seasoning in a plastic bag and ...
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