stuff we drool about

Home Dry Aging Fridge

Meat lovers rejoice, this sleek fridge lets you mature meat at home! The secret in great steakhouses is dry aging, now you can do it from the comfort of your home. The Dry Ager Fridge is built in Germany and features an appealing design in stainless steel with a tinted glass door that increases the anticipation of the results. All you need to do is load any meat into the fridge, let it age, take it out, and enjoy the best steak you have ever eaten. It can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese. Available in two sizes, the DX 500 (for 20kg of meat), and the DX 1000 (for 100kg of meat).




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KAMADO JOE CERAMIC GRILL - Image

KAMADO JOE CERAMIC GRILL

The Kamado Joe is an elegant, well-crafted ceramic cooker that sets a new standard for craftsmanship and innovation. The grill features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Beneath the easy-open lid, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space to cook your feast. It also features a unique multilevel grate and heat deflection system called "Divide and Conquerâ...
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FULL WINDSOR MAGNETIC BOWLS - Image

FULL WINDSOR MAGNETIC BOWLS

Simplify outdoor dining with Full Windsor Magnetic Bowls, the world's only magnetically connecting plates and bowls. Perfect for camping, picnics, boating, van life, or backyard meals, these 304 stainless steel bowls and plates stack magnetically, staying secure and organized. No more rattling or loose stacks during travel! Pair them with Magware Cutlery (sold separately) for a complete, hassle-free dining setup. Durable and reusable, this eco-frie...
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STADLER OUTDOOR PIZZA OVEN - Image

STADLER OUTDOOR PIZZA OVEN

The Stadler Outdoor Pizza Oven is a great addition to your patio kitchen, letting you bake delicious wood-fired pizza in your own backyard. Simply build your fire in the compartment below the cooking area which has two stones that absorve the heat, for baking mouth-watering wood-fired pizza in your very own backyard. You can go low and slow by baking beautiful bread or slow-roasting meat, fish or veggies but you can also stoke up the fire and bake a pizza in less th...
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